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REEF GRILL

3800 N OCEAN DR, Singer Island FL 33404

Last inspected Mar 25, 2026 · 7 visits since February 2024

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA6019945
Grade history
NOV 24
NOV 24
JUN 25
DEC 25
MAR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender used for mixed drinks at the beach bar was rinsed only with plain water in handwash sink; operator educated employee and set up the 3 compartment sink;
High priority/22-45-4/Corrective Action Taken
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) operator fixed to 200 ppm;
High priority/22-43-4/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi no longe4 frozen in ROP packaging in one door cooler; started to remove
Basic/06-09-1/Corrective Action Taken/Repeat Violation
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke on menu not identified as raw. Operator updated menu during course of inspection.
Intermediate/02B-01-5/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in commercial reduced oxygen packaging at reach in cooler. Operator removed from packaging.
Basic/06-09-1/Corrected On-Site
Jun 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, discussed with operator to clean and sanitize.
Basic/22-20-5
Nov 7, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order (raw/undercooked); no consumer advisory. Operator posted consumer advisory.
Intermediate/02B-02-5/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed onion and avocados stored over/with ready to eat bread. Operator moved unwashed produce.
Basic/08B-17-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line; Sanitizer Bucket (Quaternary 0ppm). Operator remade to quaternary 200ppm.
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.