REEF KITCHENS
5966 S DIXIE HWY #103C, South Miami FL 33143 · 765-772-6769
Last inspected Aug 21, 2026 · 6 visits since November 2023
NOV 23
NOV 24
APR 25
AUG 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25.
Toxic substance/chemical improperly stored. Observed chemical spray on rack above foil.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site for chlorine or Quat sanitizer.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handsink at front counter.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling tile missing. Observed missing tiles above walk in cooler.
No copy of latest inspection report available. Observed no copy on site.
Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.b
Aug 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding).
No copy of latest inspection report available. Observed last on site.
Aug 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding).
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in under grill with ambient temperature of 61F. The following TCS foods stored inside for more than 4 hours: under grill: raw ground beef (47F - Cold Holding); cheese (47F - Cold Holding); raw bacon (50F - Cold Holding); hot dogs (49F - Cold Holding); cooked chicken (48F - Cold Holding).
No copy of latest inspection report available. Observed last on site.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with no breaker.
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over vegetables and sauces at walk in cooler. Operas informed that the raw shell eggs need to be relocated.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Lactic Acid (3010 ppm)) and need to be between 704-1875 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sinks preparation area and dishwasher area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees at kitchen area and five employees front counter no proof of employee reporting agreement.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pan not inverted at shelf preparation area.
Floor area(s) covered with standing water outside of walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Operator moved the sanitizer bucket to a shelf.
Nov 9, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled and rusted.
Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by plastic containers located next to warmer.
Bowl or other container with no handle used to dispense food. Observed a stainless steel without handle stored on the ice. Operator removed the container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above outside walk-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No handwashing sign provided at a hand sink used by food employees at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawers reach in coolers gasket soiled.
Reach-in coolers interior/shelves have accumulation of soil residues at preparation area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.