REEF TREATS
35 OCEAN REEF DR STE ED #200, Key Largo FL 33037 · 305-367-2611
Last inspected Apr 14, 2026 · 5 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Manager printed out during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted by 3 compartment sink, employee stored properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary +400ppm); at front counter, employee discarded and replaced with a new solution. Sanitizer Bucket (Quaternary 400ppm)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food in standing unit across 3 compartment sink, operator removed during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked eggs (48F - Cold Holding); cooked sausage (51F - Cold Holding) at front counter, as per operator less than 2 hours. Operator add more ice into container.
Handwash sink used for purposes other than handwashing. Observe ice cubes inside of hand wash sink near oven at front counter.
Single-service articles improperly stored. Observe Togo bags stored on floor at front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed guacamole containers not date marked on reaching cooler, as per employee over 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed burritos (58F - Cold Holding) at front counter, as per employee less than 1 hours, employee moved to reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food n preparation table at front counter, employee removed during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter,boiled egg (48F - Cold Holding); sausage (46F - Cold Holding) as per Manager less than 2 hours, Manager moved to cooler during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Manager printed out during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter, provided form, Manager printed out and posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.