REEFERS
112 W GEORGIA AVE UNIT B, Deland FL 32720 · 3868016270
Last inspected Aug 20, 2026 · 10 visits since September 2023
OCT 24
MAY 25
OCT 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings in food storage outside enclosed area. Operator cleaned and removed from area,.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022013791 | Jan 12, 2022 | Aug 11, 2022 | $600 |
| 4--2021041671 | Jul 28, 2021 | Oct 1, 2021 | $400 |
| 4--2020055835 | Dec 1, 2020 | Jun 1, 2021 | $400 |
Inspection history
10 visits, newest first
Aug 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Make table unit under steam tables and next to stove shredded cabbages (45F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); noddles (47F - Cold Holding); pico de gallo (47F - Cold Holding). Less than 1 hour. Operator placed ice. -reach in cooler corn salad (44F - Cold Holding); cream (47F - Cold Holding); steak (43F - Cold Holding), less than 4 hours. Operator placed in another cold holding unit.
Ice buildup in, storage area reach-in freezer.
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Make table unit under steam tables and next to stove shredded cabbages (45F - Cold Holding); shredded cheese (47F - Cold Holding); cut lettuce (47F - Cold Holding); noddles (47F - Cold Holding); pico de gallo (47F - Cold Holding). Less than 1 hour. Operator placed ice. -reach in cooler corn salad (44F - Cold Holding); cream (47F - Cold Holding); steak (43F - Cold Holding), less than 4 hours. Operator placed in another cold holding unit.
Ice buildup in, storage area reach-in freezer.
Open dumpster lid. Operator closed.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Operator thawed 24 hours ago., taquitos date marked 12-4. Operator updated.
Exterior door has a gap at the threshold that opens to the outside.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Container of medicine improperly stored. Tylenol placed above food shelf in storage area. Operator relocated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler cooked meat (50F - Cold Holding)/3 hours. Operator placed ice Kitchen make table top Slaw (45F - Cold Holding); shredded cheese (47F - Cold Holding)/ 3 hours. Operator placed ice.
Food stored on floor. Plastic bottled drinks. stored on storage area floor. Operator relocated.
No Heimlich maneuver/choking sign posted. Privacy fed operator
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Raw bacon 45F, placed overnight. Operator placed ice.
Handwash sink used for purposes other than handwashing. Plastic food container stored in hand sink. Operator removed.
No probe thermometer provided to measure temperature of food products.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer.
Vents soiled with accumulated food debris, grease, dust,.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Macaroni salad, portioned 15 days ago, in storage area reach in cooler. Ierator instructed to discard,
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Reach in cooler gasket detaching.
Ice buildup in storage area, reach-in freezer chest.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen in reach in cooler - ventilation soiled with grease. -soiled food container lid, with food debris in kitchen. -sides of fryers soiled with grime and food debris.
May 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 2-15-2024, in storage area glass door reach in cooler. Operator instructed to discard.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in cooler Raw bacon 47F on bottom shelf, placed overnight. Operator instructed to discard,
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Employee in kitchen, with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid soiled with food debris in kitchen.
Sep 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License is not on site.
Sep 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings in food storage outside enclosed area. Operator cleaned and removed from area,.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed. License is not on site.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.