REEFERS SOCIAL CLUB
600 MANDALY AVE, Clearwater Beacgh FL 33767 · 727-477-8235
Last inspected Apr 7, 2026 · 8 visits since July 2023
5 inspections trending down, 16 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022001331 | Nov 29, 2021 | Feb 18, 2022 | $160 |
| 3--2021046418 | Sep 27, 2021 | Nov 9, 2021 | $400 |
| 3--2020029732 | Jun 8, 2020 | Dec 23, 2020 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara 57f, discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara 57f, discarded.
Floor soiled/has accumulation of debris behind reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac n cheese 5 containers mark 7/20-7/23/2025.
Stop Sale issued due to food not being in a wholesome, sound condition. Mac n cheese 5 containers mark 7/20-7/23/2025. Exceed 7 day shelf life. Tomato/marinara sauce 78f, cheese sauce 78f, left overnight in warmer. Items to be discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato/marinara sauce 78f, cheese sauce 78f, left overnight in warmer. Items to be discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over bucket of pickles.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. veggie dogs 46f,
No paper towels or mechanical hand drying device provided at handwash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left restroom has a broken door closure device.
Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of soiled ice machine.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Cooking oil stored on floor.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Stand up freezer in bar area not locked.
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Wall added to previous kitchen area. Swinging door is present at entrance of kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Cooking oil on floor.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork bellie 45f, pico 44f, raw chicken 45f, temperature adjusted in walk in cooler. Butter 57f, heavy cream 59f, stand up cooler. Raw chicken 48f, pico 47f reach in cooler.,
Employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.