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REEL BBQ

993 FLORIDA AVE, Palm Harbor FL 34683 · 727 798 4794

Last inspected May 7, 2026 · 6 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6252208
Grade history
FEB 24
DEC 24
MAY 25
MAR 26
MAY 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees salsa (44F - Cold Holding)
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler in truck.
Basic/14-33-4/Repeat Violation
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat lettuce in reach in cooler. Operator moved raw eggs.
High priority/08A-05-6/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in food truck has rust pitted to surface.
Basic/14-33-4
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over butter, packaged lettuce and container of cheese. Operator relocated.
High priority/08A-05-6/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cobia served raw in ceviche is not indiciated as raw on the menu. Operator added an asterisk next to the ceviche and the consumer advisory.
Intermediate/02B-01-5/Corrected On-Site
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees salsa (44F - Cold Holding)
High priority/03A-02-5
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.