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11796 GLASS HOUSE LN, Orlando FL 32836 · 4079999985
Last inspected May 28, 2026 · 6 visits since August 2024
AUG 24
MAY 25
DEC 25
MAY 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025085661 | Aug 21, 2025 | Jan 14, 2026 | $160 |
Inspection history
6 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored in the refrigerator drawers with Cooke wings and shrimp recommend to change the chicken in front no cross contamination can happen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed juicer has old food debris stuck on the surface stored on storage shelve. Mixer has old food debris on the surface.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and mahi stored inside ROP package inside reach in cooler, must be removed from package information given to new chef.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler located on cook line.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the surface. mixer and chopper.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no consumer advisory sign on the menu sign given to chef at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located near the cook line. Per chef delivery will arrived today.
Floor soiled/has accumulation of debris. Observed floor underneath the dishmachine has trash and debris, metal basket employee cleaned at time of inspection.
No copy of latest inspection report available. Observed no copy of last inspection report on premises Chef found inspection report at the end.
Plumbing system in disrepair. Observed three compartment sink plug not working properly. Must be repaired immediately to use 3 compartment sink wash, rinse sanitizer.
Aug 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month.
Jul 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month.
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed no current restaurant license expired 4/1/2025 Spoke to
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside reach in cooler.
Handwash sink not accessible for employee use at all times. Observed linen storage stored in front of hand wash sink 'Employee removed at time of inspection.
Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat ammonia test strips for checking three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handling preparation of raw bacon on baking sheet pans at time of inspection.
No copy of latest inspection report available. Observed no copy of last inspection
Aug 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided for dishmachine at licensing inspection, Chef notify dishmachine company.
No soap provided at handwash sink. Observed no soap provided for hand sink located in the dish machine area.
Carbon dioxide/helium tanks not adequately secured. Observed four CO2 cyclinders not properly secured.
Cutting board has cut marks and is no longer cleanable. Observed green, blue, red cutting board has deep cut marks on the surface recommend to replace or resurface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters rusty underneath fire suppression system hood on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.