REFLECTIONS
3200 N OCEAN DR, Riviera Beach FL 33404 · 561.841.0592
Last inspected Mar 26, 2026 · 7 visits since January 2024
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer - hash browns (121F - Hot Holding) held under 2 hours operator reheated to 173F.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened yesterday in cooler at cook line; advised to date;
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup with no handle used to scoop and portion coleslaw, discussed with operator who removed cup.
Standing water in bottom of reach-in-cooler. In bottom of reach in cooler standing water, discussed with operator to clean and sanitize.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0). Instructed to set up triple sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasteurized liquid eggs in bottom reach in cooler Removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Blue cleaning towel in contact with cut scallions - operator removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Warmer - hash browns (121F - Hot Holding) held under 2 hours operator reheated to 173F.
Handwash sink does not have enough water pressure to properly wash hands. At south side hand sink.
Whole fruit displayed for self-service not wrapped and no utensils provided. At brew coast counter basket of uncovered apples - operator removed. Instructed operator on proper display of apples.
Working containers of food removed from original container not identified by common name. Squeeze bottles of water and Worcestershire sauce not labeled - operator labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. At dry storage area; 2 #10 size cans of pizza sauce dented. See stop sale. Operator segregated cans.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; uncovered employee beverage container on prep table next to pizza oven. Operator removed.
Standing water in bottom of reach-in-cooler. At upright stainless reach in cooler; standing water in bottom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.