REFLECTIONS BISTRO
75 KING STREET, SUITE 120, Saint Augustine FL 32084
Last inspected Jun 19, 2025 · 2 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (48F - Cold Holding); Brie (46F - Cold Holding) above chill line for less than 1 hour per person in charge in flip-top cooler. Person in charge moved to bottom of flip-top cooler to cool.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored in same container as ready-to-eat food. Observed raw chicken and raw beef above ready to eat bread in large door reach in cooler. Person in charge rearranged product during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (48F - Cold Holding); Brie (46F - Cold Holding) above chill line for less than 1 hour per person in charge in flip-top cooler. Person in charge moved to bottom of flip-top cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler soiled with food stains.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired less than 60 days not informed of their responsibility to report. Provided document to person in charge.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed displayed license expired 6/1/2021.
Reach-in cooler shelves with rust that has pitted the surface. Observed large door stand up reach in cooler shelves rusty.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of large door reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.