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REFLECTIONS CAFE

7785 BAYMEADOWS WAY #102, Jacksonville FL 32256

Last inspected May 3, 2024 · 2 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2614840
Grade history
NOV 23
MAY 24
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for establishment during inspection. Emailed to operator.
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

May 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 4/24 in reach in cooler.
High priority/01B-24-5
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in kitchen. Person in charge moved to reach in cooler.
Basic/06-01-5/Corrected On-Site
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cheese, cheese 45-46F. Other items in unit 41-43F. Person in charge turned unit down during inspection, closed lid, moved to reach in freezer.
High priority/03A-02-5/Corrective Action Taken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for establishment during inspection. Emailed to operator.
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and spinach cooked Friday with no date mark.
Intermediate/02C-02-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.