Eat SafelyIn Florida
Home/Sarasota/REFUEL GRAB AND GO

REFUEL GRAB AND GO

1401 RINGLING BLVD, Sarasota FL 34236 · 941-342-1754

Last inspected Aug 26, 2025 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6805619
Grade history
AUG 23
AUG 24
AUG 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the ice machine in the dry storage area soiled.
Intermediate/22-02-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored in the walk in cooler. Employee removed the drink.
Basic/12B-13-4/Corrected On-Site
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the reach in freezer on the exterior of packaged food and the shelves in the dry storage area
Basic/14-69-4
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
Intermediate/11-27-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout to the G.M. They filled one handout.
Intermediate/11-26-1/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.