REGAL CINEMA
2600 NW 136 AVE, Sunrise FL 33323 · 954.846.1707
Last inspected Jun 18, 2026 · 6 visits since January 2024
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter hot holding unit hot dogs (127F - Hot Holding). As per operator out of temperature for approximately 2 hours. Operator raised heat on device. 2nd temperature of hot dog at 150f.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019002563 | Dec 27, 2018 | Feb 1, 2019 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter hot holding unit hot dogs (127F - Hot Holding). As per operator out of temperature for approximately 2 hours. Operator raised heat on device. 2nd temperature of hot dog at 150f.
Handwash sink not accessible for employee use at all times. Large container covering sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager Certification for Jaime E. and Kevon C.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed hot dogs in reach in cooler at dry storage area not date marked. PIC unable to tell when item was removed from freezer and portioned. See stop sale.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed Manager with no knowledge of the use of sanitizer test strips.
Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager Certification for Jaime E. and Kevon C.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed hot dogs in reach in cooler at dry storage area not date marked. PIC unable to tell when item was removed from freezer and portioned. See stop sale.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - Kitchen Observed no paper towel at hand wash sink. PIC replaced.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Nathan N employed since July 10th, 2023 with no proof of food safety training.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.