REGAL DANIA POINTE 16
128 SUNSET DR, Dania Beach FL 33004 · 865-922-1123
Last inspected Aug 21, 2026 · 6 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter, both paper towel dispensers not working.
Carbon dioxide/helium tanks not adequately secured. In kitchen, CO2 canisters not secure.
Food stored on floor. In walk in cooler, food in box stored on floor. Employee moved box from floor to shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted. Emailed poster to operator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink opposite soda dispenser in kitchen. Operator provided paper towels during inspection.
No soap provided at handwash sink. At bar. Operator provided soap during inspection.
Ice buildup at entrance to walk in freezer and around door frame. Operator began cleaning ice build up during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet downstairs and upstairs.
No paper towels or mechanical hand drying device provided at handwash sink throughout kitchen. Operator provided
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cases of frozen pizzas not stored at least 6 inches off of the floor. Operator moved to reach freezer upstairs.
Ice buildup around entry door in walk-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers inside walk in cooler. Manager removed bottle water.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager on duty cannot find Food Manager certificates for trained personnel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to be filled out for new hires.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.