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REGAL POINTE ORLANDO

9101 INTERNATIONAL DR #2100, Orlando FL 32819 · 407.248.2830

Last inspected Jan 21, 2026 · 3 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5808974
Grade history
OCT 23
FEB 25
JAN 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quart strips not available.
Intermediate/16-37-1
No soap provided at handwash sink./front counter hand sink.
Intermediate/31B-03-4/Repeat Violation
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificates expired/Karla.
Intermediate/53B-14-5/Repeat Violation
Plumbing system in disrepair./front line hand sink.
Basic/29-08-4
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No soap provided at handwash sink./
Intermediate/31B-03-4/Corrected On-Site
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Intermediate/31B-05-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired.
Intermediate/53B-14-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Ice buildup in reach-in freezer/kitchen chest freezer.
Basic/14-69-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit./spoons and stirrers in 70F water/
Basic/10-07-4/Corrected On-Site
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.