REGAL WATERFORD LAKES
541 N ALAFAYA TRL, Orlando FL 32828 · 407.207.4603
Last inspected Oct 17, 2025 · 5 visits since February 2024
FEB 24
MAY 24
NOV 24
OCT 25
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced pepper jack cheese opened 10-27-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014050353 | Sep 25, 2014 | Jan 15, 2015 | $120 |
Inspection history
5 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheddar cheese and paper jack cheese cut and sliced 10-5.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheddar cheese and paper jack cheese cut and sliced 10-5.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink faucet.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing sauce not wearing a beard net.
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Non of the food employee have a hat or a hair net.
Floor area(s) covered with standing water. Under the ice machine.
Floor soiled/has accumulation of debris. Through kitchen front area.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced pepper jack cheese opened 10-27-24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced pepper jack cheese opened 10-27-24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs (46F - Cold Holding) Operator stated that was out to put it on the grill for less than 30 minutes. He move it to the freezer.
Spray bottle containing toxic substance label with the wrong label. Observed bottle of sanitizer solution labeled as degresser. Operater change the bottle.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee fried fries not wearing hat or hair restraint.
Employee with no hair restraint while engaging in food preparation. Observed employee fried fries not wearing hat or hair restraint. The Employee add his hat on.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Ice machine gasket missing.
May 20, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer at the prep room.
Interior of ice machine disrepair. Gasket torn at the ice machine.
May 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Drain cover(s) missing. Under the 3 compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging with food preparation wearing watch.
Grease recycling container overflowing onto ground. Operator stated that they will use a different area to do the dishes because they have a different 3 compartment sink under the same license.
Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer at the prep room.
Interior of ice machine disrepair. Gasket torn at the ice machine.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Under the 3 compartment sink next to the grease trap.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs kept in reach in cooler located at back kitchen with temperature of 48f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs kept overnight in reach located at back kitchen. Sliced cheese with temperature of 48F. Operator discard
Handwash sink used for purposes other than handwashing.Towels stored on hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.