REGATTA BAY GOLF & COUNTRY CLUB
465 REGATTA BAY BLVD, Destin FL 32541 · 8378870
Last inspected May 19, 2026 · 6 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. Manager renewed license during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice buildup in reach walk-in freezer at door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided for quaternary solution when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector Provided establishment with quaternary test strips.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is sagging in dry storage location near back door exposing insulation.
Ice buildup in walk-in freezer at door. Door unable to shut all the way.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Cutting boards on top of make bar cutting boards have cut marks and are no longer cleanable.
Ice buildup in walk-in freezer at door.
Vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. Manager renewed license during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Make table/ Reach in cooler ambient temperature 50F. Manager has called technician and scheduled repair.
In-use wet wiping cloth/towel used under cutting board.
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. At prep sink- Thawing- pulled pork 58F (9:19-10:19). Manager placed pork in walk in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Multiple Cutting boards have cut marks and are no longer cleanable at make bars on cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair in multiple areas thru out kitchen and cook line.
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Doors/walls rusted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.