REGENCY OAKS IL NORTH
2751 REGENCY OAKS BLVD, Clearwater FL 33759 · 727-791-3381
Last inspected Apr 24, 2026 · 7 visits since July 2023
JAN 24
AUG 24
FEB 25
JAN 26
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo station- sour cream (50F - Cold Holding); butter (46F - Cold Holding); recheck sour cream 37F, butter 42F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021024108 | Apr 19, 2021 | Jun 24, 2021 | $160 |
Inspection history
7 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Interior of oven has accumulation of black substance/grease/food debris..
Wet mop not stored in a manner to allow the mop to dry in bucket of water in mop room. Manager hung mop to dry
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm quaternary. Manager changed solution. Recheck 200 ppm quaternary
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Covered cooked pasta 47 F at 9:10 am cooked at 9:00 pm the previous night in walk in cooler. Manager discarded food.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Covered cooked pasta 47 F at 9:10 am cooked at 9:00 pm the previous night in walk in cooler. Manager discarded the food. Reviewed with manager cooling methods.
Stored food( bulk containers of flour and dry rice ) not covered in storage area. Manager covered food
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Run four times - manager primed dish machine. Recheck 0 ppm Chlorine. Manager set up triple sink for use.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted. Reviewed with manager. Manager relocated bucket
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on dry storage shelf near food. Reviewed with manager. Manager relocated jacket
Food ( box of frozen snow crabs) stored on floor in walk in freezer. Reviewed with manager. Manager relocated box of crab
In-use tongs stored on equipment door handle between uses at expo line on bread drawer. Reviewed with manager. Manager relocated tongs
Interior of microwave has accumulation of black substance/grease/food debris at expo line. Reviewed with manager
No handwashing sign provided at a hand sink used by food employees in dishwashing area and at kitchen entry areas. Reviewed with manager
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Reviewed with manager. Manager inverted plates
Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler. Reviewed with manager.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo station- sour cream (50F - Cold Holding); butter (46F - Cold Holding); recheck sour cream 37F, butter 42F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and car key on top of counter in front of the stove/ oven. Employee removed
No handwashing sign provided at a hand sink used by food employees in dishwasher area. No hand wash sign in hand sink by the waiter area in the kitchen
Time/temperature control for safety food thawed in an improper manner. Venison meat
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - manager primed machine - recheck 100 ppm chlorine
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Discussed with manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet, cut tomatoes 46 F, Cole slaw 48 F, cut vegetables 46 F under 3 hours - manager placed food in ice bath recheck : cut tomatoes 38 F, vegetables 40 F, Cole slaw discarded
Ceiling tile missing at cook line area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not inverted on top of ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on top of containers of anchovies in dry storage area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on shelf in dry storage area- manager relocated jackets
No handwashing sign provided at a hand sink used by food employees in dishwashing area
No waste receptacle installed at handwash sink provided with disposable towels.
Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler - discussed with manager
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. A stack of trays in front of hand wash sink in dishwashing area - reviewed with employee and manager hand wash sinks must be accessible at all times - employee relocated trays
Unwashed fruits/vegetables ( grapes, blueberries) stored with ready-to-eat food ( bags of precooked soup ) in walk in cooler - employee rearranged food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.