REGENCY OAKS IL SOUTH
2701 REGENCY OAKS BLVD, Clearwater FL 33759 · 727-791-3381
Last inspected Apr 24, 2026 · 10 visits since July 2023
FEB 24
DEC 24
APR 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on floor under hand wash sink opposite ice cream freezer - manager removed roach and cleaned and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Run three times. Manager primes dish machine. Recheck 100 ppm chlorine
Carbon dioxide tanks not adequately secured in beverage station
Floor covering in disrepair.at cook line
Interior of oven has accumulation of black substance/grease/food debris.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees in dishwashing area. Manager posted hand wash sign at hand wash sink
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris. Cutting board in storage area with stains. Manager discarded cutting board
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.manager posted consumer advisory in dining area.
Carbon dioxide/helium tanks not adequately secured at beverage station
Covered waste receptacle not provided in women's bathroom. Manager placed closed trashcan in restroom
Cutting board has cut marks and is no longer cleanable in storage area. Manager discarded cutting board
Floor tiles missing and/or in disrepair at cook line. Per manager, floors are scheduled for resurfacing
Interior of oven has accumulation of black substance/grease/food debris.
Unwashed fruits/vegetables( box of tomatoes) stored with ready-to-eat food( cut vegetables) in walk in cooler. Manager rearranged food.
May 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine run three times 0 ppm chlorine. Triple sink set up 200 ppm quaternary for use
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili at 56 F at 3:10 pm cooked previous day at 4:00 pm - manager discarded
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chili at 56 F at 3:10 pm cooked previous day at 4:00 pm - manager discarded
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine run three times 0 ppm chlorine. Triple sink set up 200 ppm quaternary for use
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit ( chlorine, quaternary ) provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Reviewed with manager.
No Heimlich maneuver/choking sign posted.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dented cans of potatoes present in dry storage area. See stop sale. Sous chef moved cans to office for return
Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler. Reviewed Sous Chef.
Feb 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees.
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on floor under hand wash sink opposite ice cream freezer - manager removed roach and cleaned and sanitized area
Dead roaches on premises.1 dead roach on floor under hand wash sink opposite ice cream freezer, 1 dead roach on top door of ice cream freezer - manager removed dead roaches - cleaned and sanitized areas
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dented cans present of red cabbage in storage room - manager segregated dented. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine run three times - triple sink set up for use until dish machine is sanitizing properly
Roach activity present as evidenced by live roaches found. 1 live roach on floor under hand wash sink opposite ice cream freezer - manager removed roach and cleaned and sanitized area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hard boiled eggs 46 F, blue cheese 46 F at buffet - manager placed food to walk in freezer for quick chill
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Damaged food not properly segregated. Dented cans present of red cabbage in storage room - manager segregated dented cans
Dead roaches on premises.1 dead roach on floor under hand wash sink opposite ice cream freezer, 1 dead roach on top door of ice cream freezer - manager removed dead roaches - cleaned and sanitized areas
Unwashed fruits/vegetables( bag of parsnips ) stored with ready-to-eat food.in walk in cooler. Manager rearranged food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.