REGENCY RESIDENCE
6711 EMBASSY BLVD, Port Richey FL 34668 · 727-849-9335
Last inspected May 4, 2026 · 6 visits since October 2023
APR 24
DEC 24
APR 25
JAN 26
MAY 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (48F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching body and pulling up pants without washing hands and changing gloves. Coached employee on proper hand washing procedures.
In-use utensil stored in water at or above 135 degrees Fahrenheit. Observed utensils for use in water at 76f degrees. Operator put the container on heat and brought it to >135 degrees.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk in reach in cooler opened but not date marked.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menus. Emailed operator poster.
Ceiling vents soiled with accumulated dust. vents Throughout kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks not segregated from food items for use in kitchen, reach in cooler near back walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation. Observed two employees handling food or clean dishes that needed beard guards.
Floor soiled/has accumulation of debris. Observed floors behind equipment and against baseboards soiled.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under in-use cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pipes attached walls next to drink machine in kitchen entrance soiled with mold-like substance.
Open dumpster lid. Observed dumpsters (2) with lids open. Operator had an employee close them during inspection.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical 2 door cooler in kitchen - potato salad (45F - Cold Holding); sliced tomatoes (44F - Cold Holding); cut melon (48F - Cold Holding) see stop sale, temperatures not taken with probe thermometer today, recheck - tomatoes 41F, potato salad 41F
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in bucket on cook line, corrected to 200ppm
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has only 1 food handler certificate.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On shelf over containers of cereal, moved to bottom shelf.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands, shut water off with wet hand, did not dry hands, touched nose, then clean dishes, discussed with person in charge.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both quaternary ammonium test kits expired 2018/ 2022
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 cook, 1 dishwasher, 2 servers. CFM is scheduled to come in at 10.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table, moved to bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.