REGENCY TOWER ENTERPRIZES
5801 THOMAS DRIVE, Panama City FL 32408 · 850.596.1904
Last inspected May 21, 2026 · 3 visits since March 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019032400 | Jun 11, 2019 | Jul 12, 2019 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Show the remaining 1 finding ▾
Water leaking from pipe of the hand sink on the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution at 3 compartment sink 0 ppm.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment had chlorine test strips. 3 compartment sink is set up with dispensed quaternary solution. Inspector provided correct test strips to establishment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. 1 can of chili dented with sharp creases. See stop sale.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse, and put away dishes, no sanitizer step. Discuused with manager, all dishes placed in dish pit for proper washing.
Handwash sink used for purposes other than handwashing. Dishes stored in bar hand wash sink. Removed at time of inspection. Faucet being used for nearby sink. Hand wash sink required to have separate faucet.
Outer openings not protected with self-closing doors. Back door to kitchen. Gap under door to bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.