REGGIANOS
691 FRONT ST STE 110, Celebration FL 34747
Last inspected May 19, 2026 · 9 visits since November 2023
DEC 24
MAY 25
JUN 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink Operator stocked
Ceiling tile missing. 2 in area with dish machine
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack near dish machine Operator turned stacks onto their sides to drain water
Exterior door has a gap at the threshold that opens to the outside. Back door near walk in cooler
Show the remaining 3 findings ▾
In-use wet wiping cloth/towel used under cutting board. One on cookline Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on beer cooler door and several reach in coolers in back prep area Walk in cooler fan covers
Standing water in bottom of reach-in-cooler. In reach in cooler underneath first make table on cookline
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Drain pan in handwashing sink at bar Pan in cookline handwashing sink Operator removed
Bowl or other container with no handle used to dispense food. Cup scoop in container of flour on bottom shelf of dry storage in prep room near walk in cooler Operator removed
Ceiling tile missing. 2 missing in dish area
Equipment in poor repair. Several torn reach in cooler gaskets underneath cookline make tables
Exterior door has a gap at the threshold that opens to the outside. Exit door near walk in cooler
Floor tiles missing and/or in disrepair. Several cracked tiles around kitchen entrance near dish machine
In-use wet wiping cloth/towel used under cutting board. One on cookline Operator removed
Time/temperature control for safety food thawed in an improper manner. Seafood bags thawing in bucket of standing water in prep sink Operator dumped bucket and began prepping food
Jun 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor tiles missing and/or in disrepair. In area near dish machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler and walk in cooler
Water leaking from pipe and/or faucet/handle. Handwashing sink in prep area
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 153F) Operator called ecolab who came out and fixed during inspection Recheck 160F
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
Equipment in poor repair. Several equipment gaskets torn on cookline
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Several cracked tiles throughout
Water leaking from pipe and/or faucet/handle. Handwashing sink on cookline pipe Handwashing sink faucet in prep area
Dec 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling tile missing. Back of the house top of the dishwasher.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Exterior door has a gap at the threshold that opens to the outside. Exit door by the walk-in cooler.
Floor soiled/has accumulation of debris. Throughout establishments.
Floor tiles missing and/or in disrepair. Ack of the house by the ice machine.
Light shield damaged/in disrepair. Back of the house by the ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Back of the house by the dishwasher.
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dishwasher 138f.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of cooked sausage at the reach-in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he print it and start working on it while conducting my inspection.
Ceiling tile missing. Back of the house top of the dishwasher.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on the cutting board at the make table. Operator discorded.
Exterior door has a gap at the threshold that opens to the outside. Exit door by the walk-in cooler.
Floor soiled/has accumulation of debris. Throughout establishments.
Floor tiles missing and/or in disrepair. Ack of the house by the ice machine.
Light shield damaged/in disrepair. Back of the house by the ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Back of the house by the dishwasher.
Jun 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Warewashing area.
Floor tiles missing and/or in disrepair. Warewashing area.
Working containers of food removed from original container not identified by common name. Multiple dry powder and granulated ingredients not clearly identifiable in the kitchen.
May 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine run multiple cycles and primed multiple times reading 0ppm.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary strips at bar chlorine dishmachine.
Spray bottle containing toxic substance not labeled. Bottle containing clear liquid at bar.
Clams/mussels/oysters removed from original container for long-term storage.
Cove molding at floor/wall juncture broken/missing. Warewashing area.
Floor tiles missing and/or in disrepair. Warewashing area.
Food storage container/container lid cracked or broken. Sausage container in walk-in cooler
Light shield damaged/in disrepair. Warewashing area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler.
Single-service articles improperly stored. In outside storage area, stored on floor.
Wiping cloth sanitizing solution stored on the floor.at bar. Operator placed in tub.
Working containers of food removed from original container not identified by common name. Multiple dry powder and granulated ingredients not clearly identifiable in the kitchen.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk heavy cream walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Dishwasher at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.