REJOICE TAMARAC
8001 W MCNAB RD, Tamarac FL 33321 · 302 750 6307
Last inspected Feb 24, 2026 · 6 visits since January 2024
APR 24
OCT 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 9:22 a.m., no time mark on empanadas held using time as a public health control. Per operator, items placed in unit at 9:00 a.m. Operator correctly time marked items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of whole milk stored in reach in cooler. Per operator, milk open on 02/21/2026. Operator correctly date marked milk.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on beef pies stored in walk in cooler. Per operator, pies cooked on 02/21/2026.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with sanitizer in kitchen area. Operator labeled
Show the remaining 2 findings ▾
Food stored on floor. -Observed containers with drinks stored on walk in cooler floor. Operator removed and stored on shelf.
Plumbing system in disrepair. Observed water constantly draining from handwashing sink at front line.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle filled with purple substance, operator labeled fabuloso
Plumbing system in disrepair. Handwashing sink, pipe with a slight leak
Stored food not covered. In reach in freezer, coffee infused ice, left uncovered
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over ready to eat butter in walk in cooler. Operator reorganized
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prosciutto held in same container as raw smoked salmon. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At top shelf above triple sink area, plastic food grade container not stored inverted. Operator inverted
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator remade to proper 100ppm
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas made on site and then immediately frozen not date marked
No Heimlich maneuver/choking sign posted. Emailed a copy of choking poster to operator
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator adjusted to proper 100ppm
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee plated empanadas and coffee for a customer, then handled the front counter TV remote, proceeding to prepare another customer food order and coffee without removing gloves and washing hands first.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and reviewed poster.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.