RELISH - BIG TASTY BURGERS!
201 SE 2 AVE #106, Gainesville FL 32601 · 352-554-5443
Last inspected Nov 17, 2025 · 7 visits since August 2023
JAN 24
JUL 24
NOV 24
JUL 25
NOV 25
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground turkey over raw shell eggs in walk in cooler, operator moved turkey to the bottom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler, opened a few days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler drawers on cooks line. Stained board on reach in cooler on front line. Bun toaster soiled.
Spray bottle containing toxic substance not labeled. Spray bottle by Three compartment sink with pink liquid no label, employee labeled as degreaser.
Carbon dioxide/helium tanks not adequately secured. 2 tanks in back storage area.
Show the remaining 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back by vegetable slicer, employee moved drink.
Floor soiled/has accumulation of debris. Under cooking equipment on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top grill.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Water leaking from pipe and/or faucet/handle. Water leaking from pipe under sanitizer compartment on Three compartment sink.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Servsafe J.Neves expired 12/5/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line stained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of steam table is soiled. Interior small reach in freezer on cooks line. Fan guard in walk in cooler. Employees started cleaning items during inspection.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket located on wall by Handwash sink on cooks line quaternary ammonia over 400 ppm. Manager added more water retested at 200 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler in cooks line. Bun toaster soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above cooks line soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill and fryer on cooks line. Can opener table attachment on prep table. Fam guard in walk in cooler. Reach in freezer gaskets and interior soiled on cooks line.
Standing water in bottom of reach-in-cooler. In keg cooler, manager cleaned.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground turkey over raw shell eggs in walk in cooler, operator moved turkey to the bottom.
Toxic substance/chemical improperly stored. Bottle of windex next to whirl jugs on front line, operator moved windex.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of low boy reach in cooler under grill.
Ceiling tile missing. Above walk in freezer. Air vent soiled above back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer drawer gaskets soiled. Sides of grill. Fan guard in walk in cooler.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around air vents on cooks line and prep area.
Equipment in poor repair. Large plastic container on clean dish rack the corner is broken off. Employee discarded container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guard. Reach in freezer on cooks line the gaskets are soiled. Side of grill by fryers are soiled. Employees started cleaning items during inspection.
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaning dining room, went back on cooks line placed new gloves on then started cooking no Handwash.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders from customers touching computer, placed on gloves and started building burgers. No hand wash in between.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee placed raw beef on flat top no hand wash or glove change, then touched fryer basket handle and frozen fries.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (49F - Cold Holding); beef (52F - Cold Holding) in reach in cooler drawers, operator stated drawer had broke right before inspection and drawer also kept open and closed during lunch rush, operator placed hotdogs in freezer and beef in ice. Retemped hot dogs at 34 beef at 45. tomatoes (45F - Cold Holding) item in front reach in cooler. No change.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Yellow cutting board heavily soiled. Soda nozzles soiled.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle by front counter with pink liquid no label, employee labeled as sanitizer.
Ceiling tile missing. Above walk in freezer, tile present just not installed.
Equipment in poor repair. Yellow cutting board on clean dish rack with multiple score/cut marks.
Floor area(s) covered with standing water. Inside walk in cooler. Floor also soiled in walk in cooler under shelves. Wall soiled at back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The gear part of can opener. Back attachment to milkshake mixer. Reach in freezer pull out drawers gaskets soiled.
Wash/Rinse/Sanitizing solution not maintained clean. Sanitizer in Three compartment sink not free of food debris (lettuce pieces) employee replaced with new sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.