RELISH - BIG TASTY BURGERS! - BCH 1
500 3 ST N, Jacksonville Beach FL 32250 · 904-372-0456
Last inspected May 13, 2026 · 9 visits since December 2023
SEP 24
FEB 25
AUG 25
FEB 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed total of 8 flying insects. 3 flying insects near employee hand sink at entrance of kitchen. 2 flying insects on cook line. 3 flying insects near walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 13, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 11, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler Raw beef (50F-54F - Cold Holding); Raw Shell eggs Ambient temperature (54F - Cold Holding); Sliced cheese (52F - Cold Holding); Hot dogs (52F - Cold Holding); Impossible Burger (52F - Cold Holding); Pre cooked Bacon (53FF - Cold Holding); precooked chicken (54F - Cold Holding). See stop Sale. All product in cooler from previous day. Cooler has an ambient temperature of 54F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler Raw beef (50F-54F - Cold Holding); Raw Shell eggs Ambient temperature (54F - Cold Holding); Sliced cheese (52F - Cold Holding); Hot dogs (52F - Cold Holding); Impossible Burger (52F - Cold Holding); Pre cooked Bacon (53FF - Cold Holding); precooked chicken (54F - Cold Holding). See stop Sale. All product in cooler from previous day. Cooler has an ambient temperature of 54F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee engaging in food preparation wearing a watch.
Equipment in poor repair. Observed drawer reach in cooler torn under grill.
No handwashing sign provided at a hand sink used by food employees. Observed employee rest rooms without employee handwashing signs. Inspector will provide copy of employee handwashing signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler near entrance to back room Milk (50F - Cold Holding). Cooler has an ambient temperature of 40F. Manager stated they just received the order. Cooler has significant stock in front of fan preventing air flow throughout inside of cooler. Manager will remove some of the stock inside cooler.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room prep are not adequately secured. Manager placed bungee cord on CO2 tank.
Aug 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Observed total of 8 flying insects. 3 flying insects near employee hand sink at entrance of kitchen. 2 flying insects on cook line. 3 flying insects near walk in freezer.
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects found. Observed total of 8 flying insects. 3 flying insects near employee hand sink at entrance of kitchen. 2 flying insects on cook line. 3 flying insects near walk in freezer.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room not adequately secured. Manager secured properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Equipment in poor repair. Observed drawer cooler under grill with torn gaskets.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled above grill.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working for more than 60 days without food training.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in prep area missing the proper shield, sleeve coatings or covers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler missing sealer on entrance of walk in cooler.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in the walk-in cooler. Manager removed raw shell eggs from over beef in walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent near walk in cooler soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer door gaskets soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor in walk in cooler in areas unsealed.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in mop sink to dry properly. Manager stored mop to allow mop to dry properly.
May 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloved hand and proceeded to prepare burger. Spoke to employee regarding handwashing procedures. Employee removed gloves and washed hands properly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell with raw shell eggs in drawer cooler on cook line, egg went into pan of beef patties. Manager removed beef patties and discarded cracked egg. Replaced beef patties.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb under table on the end of cook line with hose attached without a back flow device installed. Manager had extra back flow device and placed on hose Bibb
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed cooler door gaskets on cook line soiled.
Dec 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink with back flow device installed incorrectly in front of splitter. Operator removed splitter from faucet.
Exterior door has a gap at the threshold that opens to the outside. Observed exit door with light shining from outside at the bottom of door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets soiled on walk-in cooler and walk-freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.