RELISH - BIG TASTY BURGERS! - JAX 1
14866 OLD ST AUGUSTINE RD SUITE 105, Jacksonville FL 32258
Last inspected Aug 26, 2026 · 10 visits since September 2023
SEP 24
DEC 24
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on floor by rear dry goods rack. Killed by manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pico made with cold and room temperature ingredients at 53F at time of inspection. Prepped more than 4 hours ago per person in charge.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pico made with cold and room temperature ingredients at 53F at time of inspection. Cut tomatoes and cut lettuce that started cold at 51-54F. Prepped more than 4 hours ago per person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Bun toaster with grease accumulated.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed counter at toast area chipped, missing pieces. Also, observed corner of lids, containers in use with cracked edges.
Show the remaining 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for non manager food handling employees who have worked on site for 60+ days. All training provided are for employees who no longer work at establishment.
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep table. Cut tomato 50°. 50°. 49°. cut lettuce 49°. Pico 50°. Cut tomato 50° in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Pink slime buildup in frontline self serve ice chute.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline reach in cooler / make table with torn gaskets.
Hole in or other damage to wall. Hole in wall above walk in freezer door.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling vent in walk in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Frontline cooler.
Utensils in poor condition. Melted plastic pan. Dry rack.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Frontline Food service employee.
Employee with no hair restraint while engaging in food preparation. Frontline Food service employee with hair restrained but with long, braided dangling hair.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese 48°. Hamburger 47°. Raw chicken 46°. Chicken 48°. In drawer cooler by grill. Items Moved by manager to another cooler. Placed about 11 am.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple at frontline.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Foods not held to 41° or below. Cookline drawer coolers : sliced cheese 48°. Hamburger 47°. Raw chicken 46°. Chicken 48°. In drawer cooler by grill. Items Moved by manager to another cooler. Placed about 11 am. Drawer does not form a tight sealing fit.
Hole in or other damage to wall. Missing wall cover by walk in cooler and walk in freezer.
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 tiny fly in rear kitchen by walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomato 55°, pico 55° frontline in make table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55°, pico 55° frontline in make table. Items placed since 11 am.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Drawer coolers.
Hole in or other damage to wall. Missing wall cover by walk in cooler and walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
Jan 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. One live roach on floor by rear dry goods rack. Killed by manager.
Rodent activity present as evidenced by rodent droppings found. Approximately 5, rodent droppings on floor by rear dry goods area opposite walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 48°. 49°. Chopped tomatoes 49°. In make table. Placed about 1 pm. Moved by manager.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled frontline ice chute.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.