RELISH - BIG TASTY BURGERS! - TLH 1
1935 W TENNESSEE ST, Tallahassee FL 32304 · 850-807-0152
Last inspected Feb 23, 2026 · 10 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2015042279 | Sep 3, 2015 | Oct 20, 2015 | $160 |
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above prep and triple sink area has dust/debris build up.
Employee with ineffective hair restraint while engaging in food preparation. A couple of kitchen members working the line not wearing hair restraints.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Ground beef Patties 50F Salmon 50F Hot dogs 54F American cheese Raw shell eggs ambient temperature 56F White American cheese 50F inside walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Ground beef Patties 50F Salmon 50F Hot dogs 54F American cheese Raw shell eggs ambient temperature 56F White American cheese 50F inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance. Operator added paper towels during time of inspection.
Nothing was found. The inspector recorded no violations at all.
Recorded at 524 N MLK JR BLVD, Tallahassee — this licence has since moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute at self serve beverage dispenser with accumulation of debris.
Floor not cleaned when the least amount of food is exposed. Observed floor in walk-in cooler with accumulation of debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed buns on floor in walk in cooler. Operator removed buns off floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed soda on floor in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves on frontline with accumulation of soil residue.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. Walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Employee applied hand antiseptic in place of washing hands as required. Observed employee engaging with food left front line to dining area and failed to remove glove and wash hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line.
Light shield damaged/in disrepair. Above three compartment sink.
Reach in freezer interior/shelves have accumulation of soil residues next to fryer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.