REMEMBR
2250 WESTON RD UNIT 4, Weston FL 33326 · (954) 870-3160
Last inspected Aug 26, 2026 · 13 visits since January 2024
JAN 25
MAR 25
MAR 26
AUG 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 4 roaches on prepping table next to grill in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025007169 | Jan 30, 2025 | Feb 27, 2025 | $400 |
Inspection history
13 visits, newest first
Aug 26, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 23 violations recorded, 10 high priority.
10 High priority4 Intermediate9 Basic
What the inspector wrote — 23 findingsThe state's own report →
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then removed brownies from oven without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up a piece of paper off the floor and placed in trash. Then handled clean cups without washing hands.
Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw shrimp stored over sliced mushrooms not all commercially packaged.
Show the remaining 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw beef stored over tomatoes and lemons. Operator stored correctly Observed in walk-in cooler raw chicken breast stored over ready to eat sauces. Observed raw chicken stored over ready to eat cooked ribs. Observed raw beef stored over portion bags of cooked potatoes.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed on cook line lowboy a container of raw steak stored on top of a container of raw fish. Operator stored correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 64F out at room temperature on pastry table per operator held out of temperature approximately 20 minutes. Operator placed in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in lower flip top cooler breaded raw chicken (45F - Cold Holding); breaded raw beef (47F - Cold Holding) per operator not portion or prepared today held in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed o. Cook line cooling drawers beef kabobs (44-47F - Cold Holding); pork chops (45-48F - Cold Holding); raw steak (44-48F - Cold Holding) per operator held out of temperature less than 2 hours. Operator placed ice on products. Not portion or prepared today. Observed in lower flip top cooler breaded raw chicken (45F - Cold Holding); breaded raw beef (47F - Cold Holding) per operator not portion or prepared today held in cooler overnight. Stop Sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter hot holding unit fried cheese ball (125F-145F) per operator held out of temperature less than two hours. Operator reheated in oven.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Front counter by ice machine
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On front line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on flip top cooler cutting board at front counter. Observed employee back backs stored next to dry storage shelf
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting celery with a watch on left wrist.
Employee with no hair restraint while engaging in food preparation. Two employees. Placed hair restraint on.
Food stored on floor. Observed bags of rice stored on kitchen floor Observed plastic containers of cooking oil stored on kitchen floor.
Ice scoop handle in contact with ice. Front counter
In-use tongs stored on equipment door handle between uses. Observed multiple tongs stored on oven handle.
Water draining onto floor surface. Front counter hand washing sink drain is clogged
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer raw tubes of ground beef stored on top of a container of cooked beans not all commercially packaged.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken stored over raw beef
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawers raw sausage,flap steak (50-55F - Cold Holding) per employee removed from walk-in cooler and placed in unit held out of temperature appropriately 2 hours, employee placed ice packs on items.
Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on table next to plastic container of canola oil. Employee removed
Employee applied hand antiseptic in place of washing hands as required. Observed employee using antiseptic after touching apron.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher. Employee provided
Spray bottle containing toxic sanitizer substance not labeled. On prep table
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table in back kitchen
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employee wearing a watch on left wrist while preparing food.
Employee with no hair restraint while engaging in food preparation. Three employee.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with dry black beans
Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken 31F stored shelf above stove in back kitchen. Employee placed in walk-in cooler.
Mar 17, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Located by dishwasher area.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pushing down and compacting trash. Proceeded to manipulate clean equipment.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee manipulating and portioning lemons with bare hands.
Live, small flying insects found Observed 4 small flying insects in dry goods room. One landed on banana. Operator killed and sanitized area.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freeze in kitchen - Raw turkey burger (not commercially packaged) stored over raw beef burger (not commercially packaged) operator stored correctly.
Food stored on floor. Observed at dry good room - Container of croutons stored directly on the floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. Employee stored correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line - utensil in water 93F. Employee replaced water 135F+.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting and portioning unwashed lemons.
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink near the rear exit door without curb.
Jan 30, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects landing on shelf in kitchen.
Roach activity present as evidenced by live roaches found. Observed 4 roaches on prepping table next to grill in kitchen.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink near the rear exit door without curb.
Jan 29, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 small flying insects landing on shelf in kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler next to fryer- raw turkey burgers stored over raw pork chops. Operator stored correctly.
Roach activity present as evidenced by live roaches found. Observed 4 roaches on prepping table next to grill in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (turbo air) in front cook line - diced tomatoes (56F - Cold Holding); diced boiled eggs (57F - Cold Holding); sliced ham (52F - Cold Holding); blue cheese (57F - Cold Holding); feta cheese (58F - Cold Holding) As per operator items. Not portioned or prepared today. Items held out of temperature for approximately 12 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler (turbo air) in front cook line - diced tomatoes (56F - Cold Holding); diced boiled eggs (57F - Cold Holding); sliced ham (52F - Cold Holding); blue cheese (57F - Cold Holding); feta cheese (58F - Cold Holding) As per operator items. Not portioned or prepared today. Items held out of temperature for approximately 12 hours. See stop sale.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink near the rear exit door without curb.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen and front cook line. Operator stored correctly.
Jul 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at flat top - container of cooked onions (97F - Hot Holding). As per operator food held for 3 hours - operator placed back on stove to reheat up to 165F. Rechecked 174F
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As per operator no temperature test strips at establishment.
Food stored on floor. Canned goods stored on floor at dry good room.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed at ice cream station bananas with stickers.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled onions (93F - Hot Holding) sitting in con on shelf in front of flat top. Per operator less than one hour. Cooked reheated on flat top. Rechecked 184F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk on cook line per cook opened 2 days ago. Cook date mark.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed buffalo chopper and pots in rear kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on spice shelf. Operator removed
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed frying oil on floor in storage area.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No handwash sink located in or immediately adjacent to bathroom. Women and men bathrooms, employee placed signs on bathroom
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees on cook line; one wearing black watch and two bracelets, second employee wearing a bracelet. After manager instructed, employees removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.