REMEMBR
1396-5 SW 160 AVE, Sunrise FL 33326
Last inspected Jan 20, 2026 · 8 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
MAR 25
APR 25
SEP 25
JAN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler liquid eggs stored over chopped olive tapenade. Operator stored correctly
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of hard boiled eggs date marked 12/22/2025 see stop sale
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler a container of hard boiled eggs date marked 12/22/2025
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic containers of cooking oil and packages of rice stored in contact with the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Amana microwave interior
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed at flip top cooler at front - tomato stored in same container as raw shell eggs. Employee stored item correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at flip top cooler at front - salted beef dated 8/7/25. As per employee not sure when item was thawed out. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage room - rice (47F - Cold Holding) as per employee items portioned done not portioned and prepared today, item held out of temperature overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at storage room - rice (47F - Cold Holding) as per employee items portioned done not portioned and prepared today, item held out of temperature overnight. See stop sale.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed at flip top cooler at front - salted beef dated 8/7/25. As per employee not sure when item was thawed out. See stop sale.
Food stored on floor. Observed at storage room at rear - boxes of oil stored directly on the floor. Case of plastic bottled water stored directly on the floor. Employee stored items correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter - amana oven soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed at flip top cooler at front - observed personal drinks. Employee removed and stored correctly.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at back - raw shell eggs stored on top of packages of Ready to eat chorizo.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler at back - container of stroganoff not date marked. As per employee, und Known when item was made. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler at back - container of stroganoff not date marked. As per employee, und Known when item was made. See stop sale.
Food stored on floor. Observed at back room - box of chocolate powder stored directly on the floor. Employee stored correctly.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display case on counter- fried chicken meatball (118F - Hot Holding) as per operator item held out of temperature for approximately 1 hour, operator raised cases temperature.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic bottles of soda stored directly on the floor at storage room. Employee stored correctly.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored above food preparation counter. Operator relocated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty, no Food Handler training.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at front counter hand washing sink. Operator provided paper sign.
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority6 Intermediate2 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired on 5/ 3/2022
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee provided
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Employees working with food.
No soap provided at handwash sink. Front counter-employee provided.
Current Hotel and Restaurant license not displayed. Not available on site.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing a black watch, after instructed, employee removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.