REMINGTON GOLF CLUB
2995 REMINGTON BLVD, Kissimmee FL 34744 · 407.344.4004
Last inspected Mar 4, 2026 · 4 visits since December 2023
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs in walk in cooler temping at 52F per operator item was in walk in overnight
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. In prep area
No soap provided at handwash sink. In prep area
Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to soda rack
Equipment in poor repair. Hot box gasket damaged
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Behind cookline equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler underneath make table on cookline
Water draining onto floor surface. Handwashing sink in prep area does not have drain pipe - drains directly onto floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door by cooks line
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs in walk in cooler temping at 52F per operator item was in walk in overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hotdogs in walk in cooler temping at 52F per operator item was in walk in overnight
No soap provided at handwash sink. No soap or paper towel at hand wash sink at dish wash area
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes at dish wash area
Equipment in poor repair. Walk in cooler not keeping TCS foods 41F and below.Observed ambient thermometer reading at 55F
Exterior door has a gap at the threshold that opens to the outside. Exit door next to stock room has small hole on the actual door and an opening on the bottom
Plumbing system in disrepair. Hand washing sink at dish wash are is missing a pipe at the bottom of sink,facility has a mop bucket to catch the water
Wall soiled with accumulated grease, food debris, and/or dust. Wall across stock room
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Back by dishwasher
Hole in or other damage to wall. Back by dishwasher
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.