REMINGTONS PRIME STEAKHOUSE
6998 N US HWY 27 UNIT 111, Ocala FL 34482 · 352-559-4000
Last inspected Mar 25, 2026 · 5 visits since February 2024
FEB 24
SEP 24
MAR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in dish area, 0 ppm. Manager changed sanitizer bottle and primed machine, 50 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers and steam table stained.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are copies.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on cook line no label.
Show the remaining 3 findings ▾
Food stored on floor. Case of fish on floor in walk-in freezer. Manager placed fish on shelf.
In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line grill handle. Employee placed tongs on top of grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Shelf above cook line steam table soiled with old food debris. Fan covers in walk-in cooler dusty.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam table across from cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Escalloped potatoes stored in walk-in cooler. Manager stated potatoes prepared on 10/31. Manager had employee place proper date marked on potatoes.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee training certificates are copies.
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in area where chemicals are stored. Manager had employee place proper date on spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen dusty.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bottles of water stored in reach-in co9ler across from cook line grill. Manager removed bottles of water from reach-in cooler.
Wiping cloth sanitizing solution stored on the floor. Cook line sanitizer bucket stored on floor. Manager placed bucket on shelf.
Mar 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher raised off dirty dishes and put Indo then removed and handled clean dishes.
Stop Sale issued due to adulteration of food product. Tomato basil soup date twenty days earlier. Manager discarded
Toxic substance/chemical improperly stored. Degreaser, hand sanitizer hand cream stored with soft drink syrup boxes. Employee removed items
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test strips
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( mushrooms ) stored over ready-to-eat food ( sauces ) in walk in cooler
Sep 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee with soiled towels on their waist, repeatedly wiped their hands on the towel then handled food containers and cooking equipment without washing their hands prior to handling equipment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Handwash sink not accessible for employee use at all times. Hand wash sink at bar had a clear container stored over the hand wash sink. Manager removed
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were all copies of the original
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses stored next to hand wash sink at bar and are exposed to splash from hand wash sink
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored directly on soil behind establishment
Working containers of food removed from original container not identified by common name. Ketchup type bottles with liquid no labelled. Chef said it might be wine or water. Two container not labelled with flour and corn meal.
Feb 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed lettuce and tomatoes on shelf over boiled eggs and pasteurized eggs. All were moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.