REMY'S ON MAIN
8138 LAKEWOOD MAIN ST, Lakewood Ranch FL 34202 · 941-355-9391
Last inspected Jul 21, 2026 · 7 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener. Operator removed it for cleaning.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon and Ahi beginning to thaw in ROP in the walk in cooler. Operator removed them from packaging to continue to thaw properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP beginning to thaw. Operator removed from packaging.
Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint. Operator corrected.
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed the hood filters not reinstalled for service after cleaning.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP beginning to thaw. Operator removed from packaging.
In-use tongs stored on equipment door handle between uses. Operator moved.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves after handling soiled equipment and then preparing food.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraints.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by table. Operator moved table.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw seafood in walk in cooler and in freezer. Operator was coached onsite.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled and rusty can opener. Operator discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over coffee station.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees without hair restraint.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.