REMYS DINER
10368 S US HWY 1, Port St Lucie FL 34952
Last inspected Feb 17, 2026 · 8 visits since January 2025
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 25
JUL 25
AUG 25
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Sewage/wastewater backing up through floor drains. When flushing restroom bathroom and urinals 2nd time toilets bubbled and waste water came out of men and woman's bathroom floor drain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026011998 | Feb 18, 2026 | Jun 23, 2026 | $400 |
Inspection history
8 visits, newest first
Feb 17, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers
Ceiling tile missing. In front area
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Light not functioning. Under hood
Feb 17, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef thawing over cooked beef, chicken and potatoes. Operator moved and placed in walk in cooler
Sewage/wastewater backing up through floor drains. When flushing restroom bathroom and urinals 2nd time toilets bubbled and waste water came out of men and woman's bathroom floor drain.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 47-51f cold holding, ham 50f cold holding, sausage 47f cold holding, shrimp 47f cold holding, Manager stated was busy and doors were open advised to rapid chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese 89f hold holding, advised to rapid heat
Equipment drain line draining into handwash sink. From island oasis machine in to front line.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers
Bathroom facility in disrepair. Both bath rooms currently out of order
Ceiling tile missing. In front area
Cutting board has cut marks and is no longer cleanable.
Light not functioning. Under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment
Time/temperature control for safety food thawed in an improper manner. Beef thawed on rack, placed in walk in cooler
Oct 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Aug 25, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm replaced sanitizer 100ppm
Live, small flying insects found one small flying insect in back area by dishwasher
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken strips 50f cold holding, hamburger cooked 50f cold holding, chicken wings 50f cold holding, turkey 46f cold holding, placed in cooler less than 2 hours advised to rapid chill in walk in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Time/temperature control for safety food thawed in an improper manner. Meatloaf slices and Alfredo sauce slacked on cart at room temperature advised to place in cooler. Placed foods in cooler
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked pork and chicken
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in ROP fully thawed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on menu
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and print and hung
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked, sliced turkey
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. In cheese
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 20 salmon thawed in cooler in rop packaging
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, phone
Single-service articles not stored inverted or protected from contamination. Bulk serving Togo
Time/temperature control for safety food thawed in an improper manner. Chicken at room temp still frozen
Jan 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.