REN'S BISTRO
2150 W 1 ST STE A1, Fort Myers FL 33901 · 954-554-3159
Last inspected May 29, 2026 · 5 visits since September 2024
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pork. The operator relocated the eggs.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open milk with no date marking. In reach in cooler behind counter.
Spray bottle containing toxic substance not labeled. Observed green unlabeled chemical in spray bottle at front counter.
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 2 findings ▾
Food stored on floor, observed case of plastic water bottles on floor under front counter. The operator relocated the item.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw sausage patties over cheese at Make Table. Operator switched the food items.
Handwash sink not accessible for employee use at all times. Observed dust pan and broom blocking the ware washing area handwash sink. Operator removed the items from blocking the handwash sink.
Equipment in poor repair. Observed inoperable Display Cooler Unit at kitchen next ware washing area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside the mop bucket at ware washing area. Operator removed the wet mop from the bucket to hang at mop sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.