RENAISANCE ORLANDO HOTEL AIRPORT - BALLROOM BANQUET AREA
5445 FORBES PL, Orlando FL 32812 · 407.240.1000
Last inspected Jul 31, 2026 · 10 visits since August 2023
SEP 24
FEB 25
AUG 25
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Live, small flying insects found Observed one live flying insects not landing to any food at the sautéed area. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor area(s) covered with standing water. Kitchen area under tilt skillet.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Live, small flying insects found Observed 10 live small flying insects at the kitchen area over the stove not landing at any food. Next day call back required per supervisor.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor area(s) covered with standing water. Kitchen area under tilt skillet.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Mar 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef squared stored over raw shrimp at the walk-in freezer.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables(green onion-rosemary )stored over yogurt at the walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Mar 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef squared stored over raw shrimp at the walk-in freezer.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables(green onion-rosemary )stored over yogurt at the walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Live, small flying insects found Observed 1 live flying insects at the prep area not landing at any food. Next routine visit per supervisor-delivery was delivering food that's why.
Equipment in poor repair. Dishwasher not working operator using a 3 compartment sink instead.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area throughout kitchen.
Interior of refrigerator or freezer in disrepair. Gasket torn at the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found Observed one live flying insects not landing to any food at the sautéed area. Next routine visit per supervisor.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roger Stephenson 1-21-2020
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yvonne expired July 25-2023.
Floor soiled/has accumulation of debris. Need a good deep cleaning throughout kitchen.
Floor tiles missing and/or in disrepair. Under the equipment throughout kitchen.
Raw fruits/vegetables not washed prior to preparation. Observed employee about to cut mushrooms without clean it and manager correct him
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and walk-in freezer shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the grill really heavy.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Under the steamer.
Wall soiled with accumulated grease, food debris, and/or dust. Banquet Prep area.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. Over oven and grill in banquet area.
Wall soiled with accumulated grease, food debris, and/or dust.Wall behind grill.
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Current Hotel and Restaurant license not displayed.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insects at the dish washer area not touching any food. Next announcement visit per supervisor Randy Hicks.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Behind the grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.