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RENAISSANCE OF NORTH TAMPA

16001 LAKESHORE VILLA DR, Tampa FL 33613

Last inspected Aug 7, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats122
Risk levelRisk Level 2
LicenceSEA3917983
Grade history
MAR 24
NOV 24
MAR 25
NOV 25
AUG 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable on flip top unit and dish storage area.
Basic/14-09-4
No Heimlich maneuver/choking sign posted. Emailed a copy of poster
Basic/51-13-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Nov 20, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable on the flip top unit and steam table.
Basic/14-09-4
Food stored on floor in the walk in freezer. Observed boxes of frozen products stored on the floor in the walk in freezer.
Basic/08B-38-4
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed operator a copy of the poster.
Basic/51-13-4
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towel.
Intermediate/31B-02-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee at salad prep. Employee put on hairnet.
Basic/13-03-4/Corrected On-Site
Dec 18, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 30, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed one can of Chafer Fuel on dish rack next to stored dishes. Operator removed can and placed in storage closet.
High priority/41-10-4/Corrected On-Site/Warning
Handwash sink used for purposes other than handwashing. Observed dish cloth in hand sink located next to 3-compartment sink. Operator removed dish cloth.
Intermediate/31A-11-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Relias Employee training for all food handlers..
Intermediate/53B-03-5/Warning
Aug 22, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained
Intermediate/22-02-4/Warning/Return visit Aug 22, 2023 · Time Extended
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning/Return visit Aug 22, 2023 · Time Extended

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.