RENAISSANCE ORLANDO HOTEL AIRPORT - FRESCO
5445 FORBES PLACE, Orlando FL 32812 · 407-240-1000
Last inspected Jul 31, 2026 · 11 visits since August 2023
FEB 25
AUG 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 15 live small flying insects at the kitchen at co prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 31, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger stored over cooked chicken wings at the meat cooler. Operator switch it.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Show the remaining 8 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pans stored not inverted at the storage area. Operator fix it.
Equipment in poor repair. Walk-in cooler at the salad station down no food to check. Gasket torn at the walk-in cooler door (the produce one )
Floor area(s) covered with standing water. At the salad station.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tiles Throughout kitchen.
In-use wiping cloth/towel used under cutting board. At the kitchen area. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom of make table at salad station.
Jul 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects found Observed total of 19 live small flying insects (15 at the salad station -2 at the kitchen-2 at the dishwasher area ) not landing at any food. Administrative of complaint and Next day call back required per supervisor.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burger stored over cooked chicken wings at the meat cooler. Operator switch it.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pans stored not inverted at the storage area. Operator fix it.
Equipment in poor repair. Walk-in cooler at the salad station down no food to check. Gasket torn at the walk-in cooler door (the produce one )
Floor area(s) covered with standing water. At the salad station.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tiles Throughout kitchen.
In-use wiping cloth/towel used under cutting board. At the kitchen area. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Standing water in bottom of reach-in-cooler. Bottom of make table at salad station.
Mar 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over fresh cut fruit at the reach-in cooler. Operator switch it.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta cooked 2-19-26 Cabbage cut opened bag 2-19-26
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta cooked 2-19-26
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Batter salsa opened Saturday 2-28 no date mark. Operator label it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door at the conprep area and the one door reach-in cooler at the kitchen area.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Standing water in bottom of reach-in-cooler. Co prep station make table bottom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in 2 door cooler at the co prep area.
employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored at the 2 door cooler at the co prep area. Operator discarded it.
Mar 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Live, small flying insects found Observed 15 live small flying insects at the kitchen at co prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored over fresh cut fruit at the reach-in cooler. Operator switch it.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta cooked 2-19-26 Cabbage cut opened bag 2-19-26
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta cooked 2-19-26
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Batter salsa opened Saturday 2-28 no date mark. Operator label it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Gasket torn at the walk-in cooler door at the conprep area and the one door reach-in cooler at the kitchen area.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Standing water in bottom of reach-in-cooler. Co prep station make table bottom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach-in 2 door cooler at the co prep area.
employee beverage container in a cold holding unit with food to be served to customers. Employee can of drink stored at the 2 door cooler at the co prep area. Operator discarded it.
Sep 19, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Live, small flying insects found Observed 2 small live flying insects at the co prep area not landing at any food. Next routine visit per supervisor.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw fish t the reach-in cooler at the storage area. Operator switch it.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Bread pudding sauce prepared 8-20
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened 3 days ago no date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate not inverted at the buffet.
Equipment in poor repair. Dishwasher not working operator using a 3 compartment sink instead.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing at the kitchen.
Interior of refrigerator or freezer in disrepair. Gasket torn t the walk-in cooler at the co prep station. 3 cooler out of work at the kitchen please get red of it.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler the meat cooler and walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Mop stored at the mop bucket.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of fish at the reach-in cooler. Operator switch it.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Roger Stephenson 1-21-2020
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yvonne expired July 25-2023
Floor soiled/has accumulation of debris. Floor need deep cleaning throughout kitchen.
Floor tiles missing and/or in disrepair. Kitchen area.
Raw fruits/vegetables not washed prior to preparation. Observed employee cut lettuce before wash it. Manager spoke to her to wash then cut.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler,walk-in freezer shelves.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Goat cheese prepped 9-3-24
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Goat cheese prepped 9-3-24
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp cooked (49F - Cold Holding); turkey breast (47F - Cold Holding). Operator stated was 41f less than 4 hours ago and he moved everything to the main cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk 2% opened 2 days ago no date marked.
Buildup of food debris/soil residue on equipment door handles. Microwave.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Throughout kitchen really heavy by the walk-in freezer.
Floors not constructed to be easily cleanable. At the kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer door. Walk-in freezer handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -the side of fryer and the Side of make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Linguine kept overnight on reach in cooler at cook line with temperature of 48F, shredded cheese kept on reach in cooler overnight with temperature of 48F, rice kept in reach in cooler overnight with temperature of 50F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Linguine kept overnight on reach in cooler at cook line with temperature of 48F, shredded cheese kept on reach in cooler overnight with temperature of 48F, rice kept in reach in cooler overnight with temperature of 50F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. All buffet items are on time control according to operator since 6:30 but employee forgot to write times today.
Standing water in floor drain/floor drain draining very slowly.Standing water on floor in dish area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Wet towels on floor in multiple areas.
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. By the walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Current Hotel and Restaurant license not displayed.
Floor tiles missing and/or in disrepair. By the walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer. Operator brook it all.
Insect control device installed over food preparation area. Observed a cart of dishes stored under insect control devices. Operator moved the cart.
Light not functioning. By the hoods. Operator change it.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.