RENAISSANCE WORLD GOLF VILLAGE RESORT
500 S LEGACY TRL, Saint Augustine FL 32092 · 9049408000
Last inspected May 5, 2026 · 6 visits since October 2023
APR 24
DEC 24
MAY 25
DEC 25
MAY 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop faucet After splitter before black hose connection on non chemical side.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles appear to be soiled with a grease like build up.
Food stored on floor. Case of bottle water stored on floor in storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing on one light bulb dish storage area
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on upright prep cooler on cooks line.
Single-service articles improperly stored. Foam food trays and cups stored On floor in dry storage area.
Standing water in bottom of reach-in-cooler. Standing water in upright cooler on cooks line.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink missing on non-chemical side of added splitter.
Handwash sink used for purposes other than handwashing. Handwash sink in kitchen used by employee to wash a utensil.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles on make line are soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottoms of ovens have food debris.
Single-service articles improperly stored. Cups stored on the floor in dry storage room. Employee moved cups to shelving.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of far left reach in cooler in kitchen.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Utensil in kitchen Hand Wash Sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken date marked 4/28 removed from freezer with no date mark tracking. Marked by manger.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled. Reach in cooler gaskets. Prep line.
Dec 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over gravy and cranberry sauce in walk in cooler, shrimp moved
Toxic substance/chemical improperly stored. Bottle of all purpose cleaner on scale on reach in freezer at end of cook line, bottle moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in back prep area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing yogurt and milk at breakfast buffet on written procedures.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of non working stove on cook line.
No waste receptacle installed at handwash sink provided with disposable towels. At hand wash station in ware washing area. At hand wash station in corner of prep area. Employee corrected during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda guns holsters at bar.
Single-service articles improperly stored. Box of to go containers on rack directly on floor less then 6 inches off the floor in back storage area behind food storage area.
Unclean building components, attachments or fixtures. Fan guards in both walk in coolers. Also build up of debris under sinks at bar area.
Unwashed fruits/vegetables stored with ready-to-eat food. Various boxes of unwashed produce stored over bags of pre washed broccoli and pre washed cut cabbage in main walk in cooler.
Working containers of food removed from original container not identified by common name. Containers of seasonings on cook line.
Apr 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Portioned, panned raw beef stored above yogurt in stand up reach in cooler next to flip top reach in cooler. In walk in cooler, raw beef burger patties stored over portions of opened packages of mahi. In walk in freezer, opened raw beef steaks stored over pasta. Chef rearranged all to proper storage
Bowl or other container with no handle used to dispense food. Small bowl used as dispenser for grits on bottom shelf across from ovens. Manager removed bowl from grits.
Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles toward rear of kitchen have stains. Wall below pre-rinse area at dishmachine is soiled. Fan guards in produce walk in cooler have debris.
Ice bucket/shovel stored on floor between uses. Two ice buckets stored on the floor in small storage room by ice machine. Chef moved both to shelf.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line, open bag of uncooked raw frozen chicken tenders over open bag of ready to eat frozen potatoes. Operator rearranged the reach in freezer storage levels. In the walk in freezer, raw plastic wrapped salmon over containers of ready to eat sauce and bread. Operator asked employee to rearrange the walk in freezer storage levels.
Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter next to drink station in the waitstation. Operator relocated the spray bottle.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the waitstation reach in cooler, milk opened over 24 hours not date marked. Operator placed date marked on container.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin behind the bar counter has mold like substance build up on the deflector plate. Operator had employee clean the deflector plate.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler, fully thawed vacuum packaged tuna fully sealed in reduced oxygen packaging. Discussed with employee who began cutting open packages.
Equipment and utensils not properly air-dried - wet nesting. In the storage room opposite the warewashing area, clean containers stacked while wet.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the main cook line, utensils in container of standing water at 122F, operator turned grill to higher setting to raise temperature.
Single-service articles improperly stored. Single service drink cups stored on the floor in the dry storage room.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in room behind bar counter with wet mop head on the floor. Operator hung the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.