RENATO & PICCOLO MONDO
87 VIA MIZNER WORTH AVE, Palm Beach FL 33480 · 561.655.9745
Last inspected Aug 20, 2026 · 7 visits since August 2023
JUL 24
MAR 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019029129 | May 20, 2019 | Jul 5, 2019 | $400 |
| 2--2019013458 | Mar 7, 2019 | Apr 22, 2019 | $200 |
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Observed brown paper bag in freezer with pasta. Operator removed.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed with maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
Handwash sink not accessible for employee use at all times. Observed cutting boards blocking hand sink by 3 compartment sink Operator removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with maui Maui Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package see stop sale
Show the remaining 1 finding ▾
Food stored on floor. Observed case of plastic water stored on floor by take out window.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. Dishwasher washed hands.
Clam/mussel/oyster tags not marked with last date served. Observed a few tags missing dates with clams.
Handwash sink used for purposes other than handwashing. Observed at dishwasher hand sink used as dump sink.
Food stored on floor. Observed case of water on floor in rear kitchen.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce above cooked pasta in reach in refrigerator.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee eating in a food preparation or other restricted area. Observed cook drinking out of cup without lid or straw at cook line.
Food stored on floor. Observed plastic water case of plastic water bottles on floor in kitchen by Togo window
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at hood utensils in water at 111F. Operator removed water.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed with tuna. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed baseball cap above prep table at cook line.
Ice buildup in reach-in refrigerator and/or walk-in refrigerator l Observed at salad refrigerator..
Working containers of food removed from original container not identified by common name. Observed plastic bottle with oil not labeled.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Chef could not find device to test dishwasher.
Time/temperature control for safety food thawed in an improper manner. Observed tuna defrosting at room temperature. Operator placed in refrigerator.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observe clam tags not marked last date sold.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe cell phone stored on shelf at cook line.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.