RENDEZVOUS
2525 W MARINA BAY DR, Fort Lauderdale FL 33312 · 9547970054
Last inspected Jan 6, 2026 · 10 visits since August 2023
SEP 24
NOV 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Operator printed and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024010421 | Jan 30, 2024 | Jun 24, 2024 | $200 |
Inspection history
10 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of sanitizer was not labeled. The bartender labeled the bottle
Food stored on floor. In the walk in freezer, frozen bar mixers stored in bus tubs on the floor. The bus tubs were moved up from the floor.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the holding pan on the cook line, curry sauce (57F - Cold Holding). The sauce was in the ice bin for less than 1 hour. The sauce was moved to the walk in cooler to chill and cold hold.
Feb 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster. Operator printed and posted.
Nov 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, mashed potatoes (120F - Hot Holding). The item was placed in the table less than 2 hours ago. The item is being reheated to 165F to hot hold.
Food stored on floor. In the walk in freezer, bus pans of bar mixers are stored under the racks. The racks will be reorganized to be able to move the bins up.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Under the hand sink in the dish area, 2 spray bottles of degreaser were not labeled. The operator labeled the bottles.
Bowl or other container with no handle used to dispense food. Inside old bay seasoning and tropical pico containers, cups without handles were being stored inside the containers and used to dispense the product. The items were removed
Jun 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed, cleaned, sanitized, and stored properly.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed, cleaned, sanitized, and stored properly.
Wall tile shows damage or is in disrepair. Observed above 2 compartment prep sink.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored directly on the floor. Operator replaced with cleaned, sanitized double buckets.
Jun 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee handled soiled dishes or utensils and then engaged in, touching clean dishes without washing hands. Dish washer Employee washed hands and put new gloves on
Raw animal food stored over ready-to-eat food. Raw tuna over RTe Artichoke. Employee removed eggs and placed on shelf below
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
Wiping cloth sanitizing solution stored on the floor.
Jan 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (57F - Cooling); mashed potatoes (53F - Cooling); vegetable soup (49F - Cooling). The items were cooling over night and were not prepped or portioned today. The items were discarded. See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (57F - Cooling); mashed potatoes (53F - Cooling); vegetable soup (49F - Cooling). The items were cooling over night and were not prepped or portioned today. The items were discarded. See Stop Sale
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (57F - Cooling); mashed potatoes (53F - Cooling); vegetable soup (49F - Cooling). The items were cooling over night and were not prepped or portioned today. The items were discarded. See Stop Sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (57F - Cooling); mashed potatoes (53F - Cooling); vegetable soup (49F - Cooling). The items were cooling over night and were not prepped or portioned today. The items were discarded. See Stop Sale
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Equipment drain line draining into handwash sink. Hand wash sink near coffee maker in the kitchen. Operator removed drain line.
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket and spoon in hand wash sink at the bar. Operator removed bucket and spoon.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and crab cake Benedict on the breakfast menu. Operator printed new menus identifying raw foods.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu serves eggs per customer request without consumer advisory, provided consumer advisory flyer during inspection. Operator posted consumer advisory.
Ceiling vent rusted and flaking in hallway next to walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage container stored on shelf above flip top cooler. Operator removed beverage.
Food not stored at least 6 inches off of the floor. Food observed on the floor in the walk-in freezer and walk-in cooler. Containers of limes and lemons on the floor in the walk in cooler. Containers of Rum runner mix, mojito mix, and ice cream beverage mix on floor in the walk in freezer. Operated elevated during inspection.
Food storage container/container lid cracked or broken. Sugar container lid in the kitchen, operator removed lid.
Hole in or other damage to wall. Missing or cracked tiles observed above prep sink opposite the walk-in in cooler and triple sink.
Interior of oven has accumulation of black substance/grease/food debris in the kitchen.
No handwashing sign provided at a hand sink used by food employees by the kitchen entrance and next to ware washing area.
Nonfood-contact surface soiled with grease and food debris. Underneath flat top grill in cookline.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned dishes in dish storage area. Operator removed label and moved dishes to be rewashed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.