RENDEZVOUS BAKERY
17851 BISCAYNE BLVD, Aventura FL 33160 · 305-936-1440
Last inspected Jul 16, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $440
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025087925 | Sep 8, 2025 | Feb 4, 2026 | $440 |
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Observed raw salmon stored over ready to eat bread in reach in cooler. Advised manager and she rearranged.
Accumulation of debris on exterior of warewashing machine.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Show the remaining 1 finding ▾
Ice buildup in walk-in freezer.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
No soap provided at handwash sink in kitchen area.
No tag on/for original container of raw, in-shell mussels. Chef added tags back.
Accumulation of debris on exterior of warewashing machine.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in walk-in freezer.
In-use tongs stored on stove door handle between uses.
Sep 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees present and engaging in food preparation but only 2 training certificates were provided by Florida Branch- International Food Service Executive Association.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense oatmeal.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Ice buildup in walk-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jul 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over various ready to eat foods in walk in cooler.
Handwash sink used for purposes other than handwashing. Observed employee rinsing a metal pan in handwashing in front of area.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 employees present and engaging in food preparation but only 2 training certificates were provided by Florida Branch- International Food Service Executive Association.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense oatmeal.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container cracked and broken.
Food stored on floor. Observed cases of eggs on floor in walk in cooler, and cases of oil on floor in bakery area.
Ice buildup in walk-in freezer.
In-use tongs and scoop stored on stove door handle between uses.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall behind dishwasher soiled with accumulated black buildup.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed crepes being stored in thank you bags.
Clean pots and pans not stored inverted or in a protected manner.
Food storage container cracked and broken.
Food stored on floor. Observed cases of oranges on floor in walk in cooler and cases of oil on floor in bakery area.
Ice buildup in walk-in freezer.
Observed oranges not washed prior to being juiced.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef patties thawing at room temperature. Located on prep table. Chef moved to reach in cooler.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed case of bread on floor in walk in freezer and case of oil on floor in prep area.
Ice buildup in walk-in freezer.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed cases of water being stored on floor in walk in cooler and several cases of bread being stored on floor in walk in freezer.
Ice buildup in walk-in freezer.
Single-service articles improperly stored. Observed case of portion cups and napkins being stored on floor in bakery area.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority8 Intermediate7 Basic
Show 15 findings ▾
Establishment not maintaining mussel tags for 90 days.
Handwash sink not accessible for employee use at all times. Observed pan of portion cups being stored in hand washing sink. Located in kitchen area.
Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in coffee station as a dump sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Located in coffee station.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink. Located in coffee station.
Records/documents for required employee training do not contain all of the required information.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of oatmeal.
Clean pots and pans not stored inverted or in a protected manner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink being stored on prep table in kitchen area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of oil being stored on floor in bakery area and various cases of food being stored on floor in walk in cooler.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88°F and located next to stove.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.