RENEGADES COUNTRY WPB
600 VILLAGE BLVD, West Palm Beach FL 33409 · 561.683.9555
Last inspected Apr 22, 2026 · 7 visits since December 2023
NOV 24
APR 25
JUN 25
DEC 25
APR 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; cooked portioned/bagged diced chicken (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (45F - Cold Holding); Gorgonzola (50F - Cold Holding) Observed on ice bath at cook line flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to fully submerge product in ice.
Toxic substance/chemical improperly stored. Carbon remover spray over and stored next to pasta at dry storage shelf. Operator stored chemical properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
Show the remaining 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by entrance to kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler. Product removed from freezer less than 24 hours. Operator removed fish from packaging.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Shelby Smith 12/1/20, expired 12/1/25. Chris Wright 2/10/20, expired 2/10/25. Advised Operator to update manager certifications.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At flour storage container; scoop handle in contact with flour. Operator removed scoop handle from flour.
Sanitizer spray bottle stored on liquor well with liquor bottles, equipment, utensils, single-service cups. Operator removed.
Jun 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. At bar; cleaning chemicals stored on bar mat with unwrapped single service cups and on liquor rail with liquor bottles. Operator removed chemicals.
No paper towels or mechanical hand drying device provided at hand wash sink in kitchen. Operator provided paper towels.
Ice buildup in reach-in freezer.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer, Uncooked chicken stored over cooked pot roast and raw fish in freezer. Not all commercially packaged. Advised operator of proper storage. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cookline low boy, grilled chicken breast (52F - Cold Holding); raw hamburgers (52F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen cookline low boy, grilled chicken breast (52F - Cold Holding); raw hamburgers (52F - Cold Holding), not prepared or portioned today. Operator stated items held overnight. See stop sale.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked potatoes. Operator moved raw beef.
Toxic substance/chemical improperly stored. Bleach stored over bag-in-box soda. Sanitizer stored on liquor bottle rail with liquor bottles. Operator removed chemicals.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Advised Operator to wash, rinse and sanitize.
Spray bottle containing toxic substance (sanitizer) not labeled. Operator labeled.
May 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; pan of raw comminuted beef stored over opened bag of fries. Operator moved raw beef below fries.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; cooked portioned/bagged diced chicken (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Drawers under grill; cooked portioned/bagged diced chicken (50F - Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See Stop Sale.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized.
Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store strainer. Operator removed.
Spray bottle containing toxic substance not labeled. At dish machine; spray bottle containing restroom cleaner, not labeled. At bar; spray bottle containing sanitizer, not labeled. Advised Operator to label chemicals.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup around back of fan unit.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk-in cooler; unwashed cucumbers stored over cut/washed peppers/onions. Advised Operator to store unwashed produce below ready to eat food.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food stored in ice used for drinks. At bar; tequila bottle stored in ice used for drinks. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. At bar; tequila bottle stored in ice used for drinks. See stop sale.
Bowl or other container with no handle used to dispense food. At seasoning storage container; bowl used to dispense. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup under fan/cooling unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.