RENNA'S PIZZA
6001 ARGYLE FOREST BLVD STE 16, Jacksonville FL 32244 · 904-771-7677
Last inspected Aug 10, 2026 · 7 visits since September 2023
AUG 24
MAR 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. 1 live fly observed by cash register.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. One can of unpeeled tomatoes on speed rack by back exit with large denting and sharp edges and one can of tomato sauce with denting along top seaming. The can of unpeeled tomatoes has a note on it that it is damaged and to hold for credit. Both cans are stored with the rest of the supply. Operator segregated both cans.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for wiping cloth solution using bleach at front counter.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at handwash sink by slicer. Operator identified contents as sanitizer and labeled the spray bottle. Also, unlabeled spray bottle with yellow liquid at three compartment sink. Operator identified contents as bleach and labeled the spray bottle.
Duct tape used to repair nonfood-contact surface. Duct tape used on exterior of ice bucket.
Show the remaining 2 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed whole tomatoes stored over ham, cooked bacon bits and ready-to-eat sauces and unwashed whole green peppers stored over ready-to-eat cut sausage. Also, One can of unpeeled tomatoes on speed rack by back exit with large denting and sharp edges and one can of tomato sauce with denting along top seaming. The can of unpeeled tomatoes has a note on it that it is damaged and to hold for credit. Both cans are stored with the rest of the supply. Operator segregated both cans.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Floor under stove and dough maker in back kitchen soiled with black build up.
Open dumpster lid. On dumpster out back of establishment left lid open.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza reach in cooler at front counter soiled with food debris.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, boxes of unwashed tomatoes, green peppers and heads of lettuce stored over dough, cut onions and ready to eat foods.
Aug 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found. 1 live fly observed by cash register.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler at front counter, cut tomatoes (47F - Cold Holding). Employee was unsure of when cut tomatoes were placed in reach in cooler stating it was either last night or the night before. Manager voluntarily discarded.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under oven in kitchen soiled. Also, floor under dough machine and stand up reach in cooler next to dough machine soiled. Also, wall to left of steam table soiled. Also, ceiling tile in men's restroom stained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in establishment soiled with food debris. Also, hood filters above oven in kitchen have grease build up.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on front line, cut tomatoes (58F - Cold Holding). Manager stated they were probably put in cooler yesterday but she was not sure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on front line, cut tomatoes (58F - Cold Holding). Manager stated they were probably put in cooler yesterday but she was not sure. See stop sale.
Toxic substance/chemical improperly stored. On prep table in back kitchen, spray bottle of clear liquid labeled sanitizer on prep table. Manager moved.
Equipment in poor repair. Reach in cooler on front line across from pizza oven all gaskets are torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above stove have build up of grease.
Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up of dust.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, case of unwashed tomatoes on shelf above ready to eat ham/bacon. Manager moved tomatoes to different shelf. Also, in walk-in cooler case of unwashed bell peppers over panned up ready to eat shredded mozzarella cheese. Manager moved peppers to different shelf to not be over ready to eat foods.
Unwrapped single-service utensils not presented so that only the handles are touched. In lobby next to drink cooler, unwrapped single service utensils in container with whole utensil presented not just handle.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Next to go pizza boxes above prep table, employee box of cereal.
Equipment in poor repair. Small microwave where to go pizza boxes are stored, door handle of microwave broken.
Floor,walls and or ceilings soiled/has accumulation of debris. Floor under dough maker and where canned goods are stored on rack have build up. Reach in cooler on make line has build up. Floor under reach in cooler next to pizza oven has build up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored sugar container where pizza oven is located, scooper handle in direct contact with product.
No copy of latest inspection report available. Manager unable to provide last copy of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Under reach in freezer next to hand wash station in kitchen, employee candy and milkshake next to customer food.
Single-service articles not stored inverted or protected from contamination. Above prep table on make line, to go containers not inverted. Manager inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not in use sitting on prep table. Manager placed cloth back in sanitizer bucket.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee dropped glove on floor in front counter area, picked up glove from soiled floor, and placed new glove on without washing hands. Inspector coached employee on proper hand washing procedures.
Nonfood-grade bags used in direct contact with food. Near rear exit door, re-used cheese boxes lined with white trash bags used to store bread.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In small reach in cooler in prep area, container of sausage prepared nine days prior is stored. Sausage discarded.
Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, reheated pizza slices not time marked. Pizza removed from temperature control approximately 20 minutes prior. Employee time marked pizza.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with four employees working at time of inspection. Manager arrived at end of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near ice machine at front counter. Bucket inverted.
Covered waste receptacle not provided in women's bathroom. Missing in women's restroom in dining area.
Employee eating in a food preparation or other restricted area. Employee eating cereal behind counter in prep area. Employee moved to front dining area.
Employee with no hair restraint while engaging in food preparation. Three employees preparing food in front counter and kitchen areas.
Equipment in poor repair. Handle for small microwave across from oven is broken. Shelf below prep table in back kitchen is rusted.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink near ice machine at front counter. Inspector emailed sign.
Single-service articles not stored inverted or protected from contamination. Foil containers near pizza oven not inverted. Employee inverted items.
Working containers of food removed from original container not identified by common name. White plastic container of bulk flour stored by mixer not labeled. Employee labeled.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of large mixer in prep area.
Employee with no hair restraint while engaging in food preparation. 1 employee at front counter making pizzas.
Floor soiled/has accumulation of debris. Under racks in back of kitchen by office. Under large ice machine near hallway to bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets with bag in box soda under front counter. Interior of cabinet under soda machine in dining area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.