RENNA'S PIZZA
11111 SAN JOSE BLVD STE 12, Jacksonville FL 32223 · 904.292.2300
Last inspected Aug 14, 2026 · 7 visits since September 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found One fly in men's restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. In back storage area, observed containers of medicine stored over containers of food product. Person in charge moved to appropriate location.
Raw animal food stored over or with unwashed produce. In stand up reach in cooler case of raw Philly meat stored over case of whole heads of lettuce. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil stored on counter at room temperature at 74F. Discussed possibility of holding on time. Person in charge moved to reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices held on time with no time mark at front counter. Person in charge marked appropriately.
Show the remaining 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One CFM on site with training expired 8.2.26.
Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in women's restroom. Person in charge provided.
Food stored outside. Observed two cases of water for customer purchase per person in charge stored outside back door. Not fully enclosed area. Person in charge moved inside establishment.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed open cases of single service items stored outside back door covered by overhang, but not fully enclosed. Also, pizza boxes stored on floor at front counter. Person in charge raised.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Frontline Pizzas made at 10:30 am with no time mark. Marked by manger.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by rear food / utensils rack. Moved by manager
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn insulation to reach in cooler by frontline Hand Wash Sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled ice machine lid.
Single-service articles improperly stored. Wrapped pizza boxes at frontline on floor. Moved by manager.
Water leaking from pipe and/or faucet/handle. Leak at base of rear Hand Wash Sink pipe.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Frontline Food service employee entered form outside then engaged in Food service activities without washing hands. Manager intervened.
Live, small flying insects found One fly in men's restroom.
Nonfood-grade basting brush used in food. Basting brush in oil. Kitchen
Bathroom facility not clean. Men's urinal soiled.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.
Floor soiled/has accumulation of debris. Soiled floor in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. In use spatula stored between prep equipment. Moved by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose/ torn cooler insulation. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sides of kitchen equipment.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced cheese date marked 1/5 in walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas at frontline made at 11 am no time mark. Marked by manger.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Frontline service employee with large nails.
Handwash sink not accessible for employee use at all times. Hand Wash Sink by rear kitchen blocked by garbage can. Moved by manager.
Spray bottle containing toxic substance not labeled. Unlabeled/faded chemical spray bottle at Dish machine line. Degreaser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep cooler.
Employee with no hair restraint while engaging in food preparation. Frontline service employee with not hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled can rack shelves
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee with no beard guard/restraint while engaging in food preparation. Pizza prep employee with no beard guard. (Has large beard).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of pizza prep cooler.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottles. Rear kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler. Pizza line.
Single-service articles improperly stored. Wrapped Single Service pizza boxes on floor.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 4 slices of pizza not time marked. Made at 1 pm. Marked by manager.
Spray bottle containing toxic substance not labeled. Faded Chemical spray bottle by Three compartment sink. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose cooler insulation. Kitchen cooler.
Single-service articles improperly stored. Pizza to go boxes on floor. Frontline. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.