RENNA'S PIZZA
9942 OLD BAYMEADOWS RD, Jacksonville FL 32256 · 904-431-4444
Last inspected Aug 5, 2026 · 6 visits since November 2023
NOV 23
MAR 24
DEC 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects under triple sink. Observed 3 flying insects at sauce bar in dining room. Observed 2 flying insects near bag in box soda.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink Quaternary ammonium 0ppm. Person In Charge added more Quaternary ammonium. 300 ppm thereafter.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at kitchen. Secured by manger.
Single-service articles improperly stored. Boxed single service items on floor Moved by manager.
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up with quatanery ammonium at 0ppm. Person in charge states is out of sanitizer, set up with chlorine at 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in back reach in cooler make line at 47F stored above fill line. Person in charge moved excess to reach in cooler drawer below. Also, cheesecake in front glass door beverage cooler at 44F. Person in charge moved to reach in cooler holding temperature. Turned down unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam table at 120F. Person in charge reheated to 178F.
Bowl or other container with no handle used to dispense food. To go container with no handle used as scoop in yeast. Person in charge removed.
Dec 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 7, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Food placed on soiled container/equipment. Observed case of tortilla chips uncooked stored on trash can while cooking. Person in charge removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa made in house with cut tomatoes made at 6:52am at 49F at 12:00pm. Observed salsa in large covered plastic container.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa made in house with cut tomatoes made at 6:52am at 49F at 12:00pm. Observed salsa in large covered plastic container.
Wastewater on ground of establishment. Observed wastewater from triple sink pouring onto ground due to pipe moved from over drain. Person in charge moved back over drain and water no longer draining onto floor.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of tortillas chip warmer with grease buildup. Also, soda nozzles at front line with debris buildup.
Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at cookline. Item was removed.
Records/documents for required employee training do not contain all of the required information. Missing date of birth on two employees on duty training certificates.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of shoes stored on bag in box soda in back storage. Person in charge removed.
Employee with no hair restraint while engaging in food preparation. Cooks on cookline with no hair restraint. One donned hat.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean dishware items wet nesting. Large amount of pooling water present.
Floor area(s) covered with standing water. Observed standing water on floor under cookline, under dry storage shelving in kitchen.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign from sink at cookline and in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drains in establishment with debris buildup. Especially at front service soda dispenser and in kitchen.
Old food stuck to clean dishware/utensils. Observed grease buildup on clean tortilla storage containers.
Standing water in bottom of reach-in-cooler. Large amount of standing water observed in salsa station fliptop by chip warmer.
Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain in main kitchen. Also observed standing water at drain from soda machine in front counter.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at cookline slow draining and leaking at pipe under sink.
Nov 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects under triple sink. Observed 3 flying insects at sauce bar in dining room. Observed 2 flying insects near bag in box soda.
Nov 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Food placed on soiled container/equipment. Observed employee cooking tortillas chips with case stored on trash can. Employee removed.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects under triple sink. Observed 3 flying insects at sauce bar in dining room. Observed 2 flying insects near bag in box soda.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 0ppm. Person in charge remade to 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for cleanup of biohazard event. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at front drink dispenser with debris buildup.
Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink by cookline. Pitcher was moved to appropriate location.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Containers holding individual packets of sugar with cracked lids.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes quatanery ammonium, unable to provide test strips.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Person in charge states if requested by customer, will serve steak undercooked. No consumer advisory. Provided during inspection. Person in charge posted.
Garbage on the ground and/or pad around dumpster. Observed tortillas shells, chips on ground around shared dumpster. Also, heavy grease buildup on shared grease receptacle and lid open during inspection.
Hole in or other damage to wall. Hole in wall in hallway by women's restroom. Person in charge states has work order in for wall. Also, standing water observed near mop sink.
Old food stuck to clean dishware/utensils. Observed grease buildup on clean tortilla containers in clean dish storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.