RENS SUSHI JAPANESE AND THAI CUSINE
801 S UNIVERSITY DR #C112, Plantation FL 33324 · 9544730077
Last inspected Aug 15, 2026 · 8 visits since May 2024
APR 25
JUN 25
NOV 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in the dishwashing area crawling on clean dishes. Observed 2 live roaches under the sushi area crawling on the floor. Operator killed and disposed of roach and rewashed the dishes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021031933 | Jul 9, 2021 | Sep 2, 2021 | $400 |
| 2--2018029750 | May 30, 2018 | Jun 20, 2018 | $800 |
| 2--2016026284 | May 27, 2016 | Jun 20, 2016 | $400 |
Inspection history
8 visits, newest first
Aug 15, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects found. Observed approximately 12 small flying insects at the dishwashing area landing on clean and dirty dishes.
Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line the bottom of several containers of vegetables in the kitchen. Operator removed paper towels.
Roach activity present as evidenced by live roaches found. Observed 1 live roach in the dishwashing area crawling on clean dishes. Observed 2 live roaches under the sushi area crawling on the floor. Operator killed and disposed of roach and rewashed the dishes.
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to thaw shrimp. Operator removed item from handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals at the sushi station. As per operator, chemical is sanitizer. Operator labeled properly.
Clean equipment/utensils not stored at least 6 inches above the floor. Operator stored properly.
Dead roaches on premises. Observed 1 dead roach in the triple sink, 3 dead roaches under the prep sink, 5 dead roaches in the dry storage area, 1 dead roach in a box of single use cups, 6 dead roaches in the back storage area, 12 dead roaches in the expo area, 3 dead roaches in the sushi area and 4 dead roaches near the ice machine. Operator disposed of roaches.
Floor soiled/has accumulation of debris between large pieces of equipment in the kitchen.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw shrimp slacking at room temperature in the handwashing sink. Operator placed under cold running water.
Ice buildup in reach-in freezer in the back storage area.
Single-service articles improperly stored. Observed a box of single service cups stored on the floor in the back storage area. Operator stored properly.
Feb 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in the walk in freezer and neither item was in its commercial packaging. Operator stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the splitter at the mop sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals in the front counter area. Operator properly labeled.
Bowl or other container with no handle used to dispense food. Observed take out containers without a handle used to scoop rice and flour in the back storage area. Operator removed take out containers.
Ice buildup in reach-in freezer by the back storage area. Operator removed ice buildup.
Ripped/worn tin foil used as shelf cover in the kitchen.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in the walk in freezer. Neither item was in its commercial packaging. Operator stored properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the splitter on the mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at the bar. Operator added paper towels.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of chemicals at the barn as per operator chemical is degreaser. Operator labeled properly.
Bowl or other container with no handle used to dispense food. Observed take out container used as a scoop in the vinegar in the kitchen. Operator removed take out container.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food in glass 3 door cooler stored over food for customers. Operator stored the employee food properly.
Food stored on floor. Observed container of ginger stored on the floor by the sushi bar. Operator stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed a large amount of ice build up in the walk in freezer.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with the ice. Operator stored scoop properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with accumulation of food and grease debris.
Ripped/worn tin foil used as shelf cover in the kitchen.
Jun 27, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at black combo refrigerator/freezer in kitchen - Raw chicken skewers (not commercially packaged) stored over cooked green beans (not commercially packaged) operator stored correctly. Observed at chest freezer next to dry goods room - Raw fish (not commercially packaged) stored over ice cream bucket. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - baby corn (46F - Cold Holding); beef (47F - Cold Holding); shrimp (46F - Cold Holding); chicken (47F - Cold Holding) as per operator items led out of temperature for approximately 3 hours. Items not portioned or prepared today. Employee stored items in lower portioned of cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items not identified as raw on any of the menus.
Jun 26, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 21 violations recorded, 6 high priority.
6 High priority6 Intermediate9 Basic
Show 21 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at black combo refrigerator/freezer in kitchen - Raw chicken skewers (not commercially packaged) stored over cooked green beans (not commercially packaged) operator stored correctly. Observed at chest freezer next to dry goods room - Raw fish (not commercially packaged) stored over ice cream bucket. Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - Raw eggs stored directly over rice noodles. Operator stored items properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at sushi bar - pot of rice not discarded after 4 hours. As per operator items held for approximately 4.5 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - baby corn (46F - Cold Holding); beef (47F - Cold Holding); shrimp (46F - Cold Holding); chicken (47F - Cold Holding) as per operator items led out of temperature for approximately 3 hours. Items not portioned or prepared today. Employee stored items in lower portioned of cooler.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed at sushi bar - pot of rice not discarded after 4 hours. As per operator items held for approximately 4.5 hours. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at sushi bar - pot of rice without time mark.
Handwash sink not accessible for employee use at all times. Observed at handwashing sink next to triple sink - large trash can blocking access to handwashing sink. Operator removed item
Handwash sink used for purposes other than handwashing. Observed in kitchen - handwashing sink used for dumping, sink full of trash and food particles. Employee cleaned and sanitized sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items not identified as raw on any of the menus.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar.
No soap provided at handwash sink. Observed at sink in bar. Observed at sink next to dishwasher.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on any menu. Provided operator with consumer advisory.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to triple sink. Employee cleaned and sanitized.
Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured next to ice machine in kitchen. Operator secured tanks.
Cutting board has cut marks and is no longer cleanable. Observed at flip top cooler in beverage room.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on microwave additionally observed personal drinks stored on prepping table in kitchen. Operator removed and stored items properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prepping top in kitchen - operator stored correctly.
Food stored in a location that is exposed to splash/dust. Observed container of plantain leaves stored next to handwashing sink in kitchen. Operator stored correctly.
Food stored on floor. Observed at dry goods room - bucket of soy stored directly on the floor. Additionally container of pink stored directly on the floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between reach in cooler in kitchen. Operator stored correctly.
Single-service articles improperly stored. Observed box of single use containers stored directly on the floor.
Apr 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed chlorine sanitizer at 00 ppm. Operator replace sanitizer. Final test at 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw fish stored over sauce in walk in cooler. Operator fish removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed fish and shrimp cold held at 46F in front line cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Operator transfer both items to another unit.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container in kitchen. Operator removed container.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee hard boiled egg stored on top shelf in glass door refrigerator no segregated and identified from restaurant foods. Operator discarded at will.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed. -Observed various food items stored on dry storage floor.
Wiping cloth sanitizing solution stored on the floor in sushi bar.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, rice (55F - Cold Holding). The rice was set out to be used for fried rice when ordered. The rice was out of refrigerator for less than 1 hour. The rice was returned to the refrigerator to chill and cold hold.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At the triple sink. The operator replaced the paper towels
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.