RENT AND VEND #1
14913 N FLORIDA AVE, Tampa FL 33613 · 516-288-9110
Last inspected Jun 18, 2024 · 2 visits since December 2023
DEC 23
JUN 24
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021042134 | Aug 30, 2021 | Nov 8, 2021 | $400 |
Inspection history
2 visits, newest first
Jun 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade hose conveying potable water.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal on inside of truck, not in service window. Current copy expired 2-1-2024
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Hard connected into electricity
Show the remaining 3 findings ▾
Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Trailer locked into over head structure
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Operator moved refrigerator to gain access to hand wash sink
No hot running water in whole establishment. Operator turned on hot water heater during inspection
Cutting board has cut marks and is no longer cleanable. Cutting boards in truck
Floor soiled/has accumulation of debris. On food truck
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Single-service articles improperly stored. Lids stored outside. Operator moved them inside.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Food truck wall flaps open. Operator closed flaps to seal truck. Window availability for service.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.