RENZO'S
14445 N DALE MABRY HWY, Tampa FL 33618 · 813-969-3609
Last inspected Jul 9, 2026 · 14 visits since September 2023
APR 24
DEC 24
APR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 40 points off where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Employee handwash sink adjacent to Walk in cooler. Hot water valve beneath sink is the only method to turn on or off hot water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification. Observed expired food manager for Renzo Menzerotolo exp 3/30/2020, and Jessica Indriago exp 4/13/2026.
May 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid, and sausage stored over cooked pasta, and, gnocchi, employee removed items to appropriate location.
Manager or person in charge lacking proof of food manager certification. Observed expired food manager for Renzo Menzerotolo exp 3/30/2020, and Jessica Indriago exp 4/13/2026.
Cutting board has cut marks and is no longer cleanable. On multiple cutting boards oncooks line across from stove top area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf with single service items next to service window, employee moved items off the shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and earbuds on shelf with single service items next to service window, employee moved personal items off shelf to appropriate location.
Food stored on floor. Observed a case of pork roasts, and beef on floor in walk in cooler, I case of beef empanadas on floor in walk in freezer 2 cases of water on floor behind bar, employee and manager moved all items off the floor to appropriate location.
May 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator makes ceviche with cooked shrimp, cooked octopus, and raw fish (corvina),operator does not have proof of parasite destruction at time of inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid, and sausage stored over cooked pasta, and, gnocchi, employee removed items to appropriate location.
Toxic substance/chemical improperly stored. Bottle of green cleaner in spray bottle stored on fryer oil boxes under handwashing sink next to fire extinguisher, employee moved item to appropriate location.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.manager said he ordered one at time of inspection. Corrected On-SiteRepeat ViolationWarning**
Manager or person in charge lacking proof of food manager certification. Observed expired food manager for Renzo Menzerotolo exp 3/30/2020, and Jessica Indriago exp 4/13/2026.
Cutting board has cut marks and is no longer cleanable. On multiple cutting boards oncooks line across from stove top area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf with single service items next to service window, employee moved items off the shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and earbuds on shelf with single service items next to service window, employee moved personal items off shelf to appropriate location.
Food stored on floor. Observed a case of pork roasts, and beef on floor in walk in cooler, I case of beef empanadas on floor in walk in freezer 2 cases of water on floor behind bar, employee and manager moved all items off the floor to appropriate location.
Mar 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at splitter added to hose bibb. Located at mop sink.
Standing water in bottom of reach-in-cooler. Located inside Reach in cooler on front line.
Jan 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Vacuum breaker missing at splitter added to hose bibb. Located at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Inside of both soda guns are soiled at bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry age Reach in cooler and display case Reach in cooler added in dining room area. 2 Reach in coolers, 2 Reach in chest freezers, and a Reach in cooler for desserts added to front counter. Employee handwash sink relocated from original location at bar area. Multiple Reach in coolers, dump sink, ice bins, and ice machine added to bar area. Mop sink, Dish machine, and three compartment sink at immediate entrance into kitchen area. Multiple Reach in coolers and Reach in freezers added to front line cook area. Multiple equipment in back kitchen area removed or replaced with different equipment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Standing water in bottom of reach-in-cooler. Located inside Reach in cooler on front line.
Dec 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Vacuum breaker missing at splitter added to hose bibb. Located at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Inside of both soda guns are soiled at bar area.
Manager or person in charge lacking proof of food manager certification. Unable to locate CFM certificate.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry age Reach in cooler and display case Reach in cooler added in dining room area. 2 Reach in coolers, 2 Reach in chest freezers, and a Reach in cooler for desserts added to front counter. Employee handwash sink relocated from original location at bar area. Multiple Reach in coolers, dump sink, ice bins, and ice machine added to bar area. Mop sink, Dish machine, and three compartment sink at immediate entrance into kitchen area. Multiple Reach in coolers and Reach in freezers added to front line cook area. Multiple equipment in back kitchen area removed or replaced with different equipment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Ana and Esther.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Standing water in bottom of reach-in-cooler. Located inside Reach in cooler on front line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and mini sweet peppers stored over sauces and olives in front line Reach in cooler.
Oct 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Vacuum breaker missing at splitter added to hose bibb. Located at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Inside of both soda guns are soiled at bar area.
Manager or person in charge lacking proof of food manager certification. Unable to locate CFM certificate.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry age Reach in cooler and display case Reach in cooler added in dining room area. 2 Reach in coolers, 2 Reach in chest freezers, and a Reach in cooler for desserts added to front counter. Employee handwash sink relocated from original location at bar area. Multiple Reach in coolers, dump sink, ice bins, and ice machine added to bar area. Mop sink, Dish machine, and three compartment sink at immediate entrance into kitchen area. Multiple Reach in coolers and Reach in freezers added to front line cook area. Multiple equipment in back kitchen area removed or replaced with different equipment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Ana and Esther.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Standing water in bottom of reach-in-cooler. Located inside Reach in cooler on front line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and mini sweet peppers stored over sauces and olives in front line Reach in cooler.
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority8 Intermediate3 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen fish, lobster tails and mixed seafood stored over cooked frozen empanadas in Reach in freezer adjacent to office.
Vacuum breaker missing at splitter added to hose bibb. Located at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line soiled. Inside of both soda guns are soiled at bar area.
Handwash sink used for purposes other than handwashing. Employee handwash sink in front line used for storing plastic hotel pan and a bowl.
Manager or person in charge lacking proof of food manager certification. Unable to locate CFM certificate.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dry age Reach in cooler and display case Reach in cooler added in dining room area. 2 Reach in coolers, 2 Reach in chest freezers, and a Reach in cooler for desserts added to front counter. Employee handwash sink relocated from original location at bar area. Multiple Reach in coolers, dump sink, ice bins, and ice machine added to bar area. Mop sink, Dish machine, and three compartment sink at immediate entrance into kitchen area. Multiple Reach in coolers and Reach in freezers added to front line cook area. Multiple equipment in back kitchen area removed or replaced with different equipment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice and sweetbreads in Walk in cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Ana and Esther.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Employee handwash sink adjacent to Walk in cooler. Hot water valve beneath sink is the only method to turn on or off hot water.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Standing water in bottom of reach-in-cooler. Located inside Reach in cooler on front line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and mini sweet peppers stored over sauces and olives in front line Reach in cooler.
May 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at faucet splitter, located at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns at bar area soiled with black mold-like substance.
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm during time of inspection. Discussed with employee to set up three compartment sink for ware washing and sanitizing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish stored over cheese tequenos and cooked pasta on front line Reach in cooler. Employee relocated items during time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. 5 filets of raw snapper thawed in reduced oxygen packaging on front line Reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at faucet splitter, located at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns at bar area soiled with black mold-like substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked yellow rice, potato salad, cooked sausage, multiple other items on front line Reach in cooler not date marked.
Spray bottle containing toxic substance not labeled. Located behind front service counter adjacent to dessert display case. Located on front line cook adjacent to large Reach in cooler.
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-"like substance inside ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 filets of raw snapper thawed in reduced oxygen packaging on front line Reach in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks stored on shelf in dry storage room. Employee relocated drinks to an approved location during time of inspection.
Food stored on floor. 2 boxes of empanada shells stored on floor of Walk in cooler.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No soap provided at handwash sink near back door. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, cooked chicken and multiple items in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Food stored on floor. Bulk plantains in kitchen. Operator relocated.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. In walk-in freezer box of mix vegetables. Operator removed from the floor.
Time/temperature control for safety food thawed in an improper manner. Shrimp sitting on counter no running water. Operator put item in walk-in cooler.
Unclean building components, attachments or fixtures. Hood vents at grill on cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Cook line behind grill.
Nov 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook prep touched face and began working with clean equipment tongs. Discussed with employee to wash hands before touching clean equipment employee washed hands.
Raw animal food not separated from ready-to-eat food during preparation. Raw sausage over drink mixers in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45 f raw chicken 50 f reach in drawer cooler by service window on cooks line employee moved to freezer Cold holding Butter 72 f on counter moved to freezer 2nd temp 62 f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: empanada chicken 124 f empanada ham 128 f operator placed in oven 2nd temp
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided print out some employees signed and management signed.
No soap provided at handwash sink. On cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook beef no date mark reach in cooler on cooks line Reach in cooler cooks line cut ham ceviche not dated and multiple items
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No handwashing sign provided at a hand sink used by food employees.by empanadas case.
Standing water in bottom of reach-in-cooler. On cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.