RENZO'S
3644 W KENNEDY BLVD, Tampa FL 33609
Last inspected Mar 2, 2026 · 6 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
SEP 24
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage links stored over bulked sauces in reach in cooler in kitchen at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on soda gun fountain nozzle at bar at time of inspection holds
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not dispensing at time of inspection.
Show the remaining 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces stored in reach in cooler not labeled at time of inspection.
Floor soiled/has accumulation of debris. Observed floor is soiled with old food debris behind kitchen equipment at time of inspection.
Food stored on floor. Observed food stored on floor in walk in freezer at time of inspection.
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottle on cooks line at time of inspection.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.some cutting boards stored on shelf are stained at time of inspection.
Floor soiled/has accumulation of debris. Observed floors soiled around equipment legs in kitchen at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on cooks line are soiled at time of inspection.
Water draining onto floor surface. Observed water on floor under dish machine in kitchen at time of inspection. Operator states Ecolab is waiting on ordered part to repair dish machine leak at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at time of inspection.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles on cooks line not labeled at time of inspection
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not working next to entrance to kitchen at time of inspection
Buildup of food debris/soil residue on equipment door handles. Door handles soiled on drawers on lower cooler in kitchen with old food debris at time of inspection.
Ceiling shows damage or is in disrepair. Observed hole in ceiling next to hood system in kitchen at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed pink employee cup stored on prep table next to sandwich presses and food warmers at time of inspection
Floor soiled/has accumulation of debris. Floor soiled in kitchen around equipment at time of inspection n
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood s and hood filters soiled at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink not set to dry at time of inspection.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat foods in reach in cooler in kitchen. Operator moved eggs to lower shelf during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen at time of inspection - Area around soda nozzles soiled at time of inspection
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense towels at automatic towel dispenser in kitchen. Towels available at sink on other side of kitchen
Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scale inside of dish machine at time of inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee purple drink cup on central prep table on cooks line at time of inspection. Employee moved drink to lower shelf
Floor soiled/has accumulation of debris. Observed floors around kitchen equipment soiled at time of inspection
Wet mop not stored in a manner to allow the mop to dry. Observed mop not set to dry during inspection. Operator hung mop to dry
Working containers of food removed from original container not identified by common name. Observed spray bottle in kitchen not labeled at time of inspection.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Area around nozzles on soda fountain soiled with a mold like substance
Spray bottle containing toxic substance not labeled. Bottle of sanitizer used by serving staff to sanitize tables.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on prep table nearest stove top
Floor soiled/has accumulation of debris. Around kitchen equipment
Floors not constructed to be easily cleanable. Laminate flooring entering kitchen in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bread crumbs handle in product
No handwashing sign provided at a hand sink used by food employees. Hand wash sign not provided at hand wash sink in back of main kitchen near broiler
Raw fruits/vegetables not washed prior to preparation. Observed avocados on cooks line cut with stickers still on the produce.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 14 findings ▾
Establishment operating with changed menu and/or increased seating without municipal approval for such change. Operator licensed for 85 seats and has increased to 125 seats
Raw animal food stored over or with unwashed produce. Observed raw beef kept in reach in over leafy green vegetables. Operator moved during inspection
Toxic substance/chemical improperly stored. Wine stain remover stored on dry storage shelves with food. Operator moved during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink in kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk without label. Operator made label.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on soft drink machine spouts and soda gun at bar during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out during inspection and employees signed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on kitchen prep table and windbreaker stored over food in dry storage.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Operator licensed for 85 seats and has increased it to 125 seats
Floor soiled/has accumulation of debris. Floor in kitchen around equipment soiled with food debris, kitchen utensils.
Food not stored at least 6 inches off of the floor. Observed during inspection bottom shelf in freezer less than 6 inches off floor with food on it.
Food stored on floor. Observed fry oil on floor of kitchen during inspection.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in prep room has no hand wash sign. Operator placed new sign during inspection.
increase in seating from 85 to 125. For reporting purpose only.'
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.