RESIDENCE INN
10551 DEERWOOD PARK BLVD, Jacksonville FL 32256 · 904.996.8900
Last inspected Nov 3, 2025 · 6 visits since September 2023
SEP 23
DEC 24
NOV 25
▲ GETTING WORSE
3 inspections trending down, 18 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in carafe, almond milk in reach in cooler at 45F. All other items at 40-41F. Person in charge states should have been discarded at end of breakfast, discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese on breakfast line not held on time per person in charge at 59F. Person in charge discarded. Recommend holding on time or on ice.
Equipment in poor repair. Gasket torn on right side double door reach in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in white chest freezer in break room utilized for bread storage with ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside plate at juice and water dispenser with debris buildup.
Mar 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment.
Jan 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment.
Dec 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in carafe, almond milk in reach in cooler at 45F. All other items at 40-41F. Person in charge states should have been discarded at end of breakfast, discarded.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to provide proof of CFM for establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for triple sink at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for employees during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Damage observed to ceiling in kitchen with piece hanging.
Equipment in poor repair. Gasket torn on left side of reach in cooler in kitchen. Rust observed on front interior of door on far right side microwave.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of tabletop ovens with grease buildup.
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing from small tabletop cooler at breakfast bar, household reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in double door stand up reach in cooler with dust accumulation. Underside of water dispenser and juice dispenser with debris buildup.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of juice machine near nozzles in buffet area soiled. Employee cleaned during this inspection.
Equipment in poor repair. Gasket on reach-in cooler across from triple sink torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Underside of the interior of microwaves in kitchen area soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.