RESIDENCE INN BARTRAM PARK
13942 VILLAGE LAKE CIRCLE, Jacksonville FL 32258 · 813-287-0907
Last inspected Oct 17, 2025 · 3 visits since November 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High Temperature probe/test strips not available. (Establishment purchased incorrect high temp thermometer)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on top of deli tissue paper. Dry goods. Moved by manager.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Boxed single service cups on floor. Storage area.
Single-service articles not stored inverted or protected from contamination. Single service bowls at buffet not inverted. Moved by manager.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bottle over boxed foods in dry goods. Moved by manager.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle, degreaser, at Hand Wash Sink.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag next to single service plates. Moved by manager.
Single-service articles improperly stored. Boxed to go containers on floor. Dry goods. Moved by manager.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.